Standard Jet DBnb` Ugr@?~1y0̝cßFNi7֜B($`{6q߱fCK=3y['|*O|}nf_Љ$g'DeFx -bT4.0 5dv 58WDwd eDw 58'WDw 58WDwx 58ъDwԡ 58LDw0 58 0 0 I_WDw eh0h0h0:_WDw eh@h@h@6_WDw D eh`h`h`_WDw  eDw  eDw X LDw  LDw 5888_WDwl %(P(P(P_WDwȥ 58ppWDw$ 58ъDw eh00WDwܦ 58BWDw8 58WDw 58WDw uxxx6_WDwL %(:Dw 58lGMDw 588GMDw` 580 (0 GMDw 58` (` Dw 58p (p Dwt 58 ( DwЪ 58 (  Dw, 58 ( Dw  58 ( Dw! 58 ( Dw"@ 58 ( Dw# 58 ( Dw$ 58 ( Dw%T 58!(!Dw& 58!(!Dw'  58 !( !Dw(h 580!(0!Dw)Į 58@!(@!Dw*  58P!(P! Yp9S  Y   Y Y  Y Y  Y  Y  Y   Y u Y o Y n Y z Y 2lY  Y  z Y  pY ConnectDatabaseDateCreateDateUpdate FlagsForeignNameIdLvLvExtraLvModule LvPropName OwnerParentIdRmtInfoLongRmtInfoShortTypeni?|?||?YYIdParentIdName        OY7SY Y Y  Y 2ACMFInheritableObjectIdSID  AtYObjectId  Y  Y 2Y  Y   Y  Y ConnectDatabaseDateCreateDateUpdate FlagsForeignNameIdLvLvExtraLvModule LvPropName OwnerParentIdRmtInfoLongRmtInfoShortTypeYYIdParentIdName         Y@ y @ y S!Y  Y Y Y  Y  Y Y  Y AttributeExpressionFlagLvExtra Name1 Name2ObjectId Order Y"ObjectIdAttribute -Yp9SY Y Y  Y  Y |? Y ? Y  Y |ccolumn grbiticolumnszColumnszObject$szReferencedColumn$szReferencedObjectszRelationship@ |??|?|  Â| YYYszObject$szReferencedObjectszRelationshipYv1b N  : k & W  C t/  @@@@@~   @OJmJJMMQkkfJUQkOJmJLJkQkSdi`k `dOo^QkiQ^JmYdbkWYfkiQfdimk kMiYfmk kvkiQ^mJL^Qk`kvkJMMQkkdL[QMmk`kvkJMQk`kvkdL[QMmk`kvkhoQiYQk`kvkiQ^JmYdbkWYfkmL^SddOkoiqJMMQkk^Jvdom`kvkOLko``JivYbSd okQiOQSYbQO  okQiOQSYbQO okQiOQSYbQO  okQiOQSYbQO okQiOQSYbQO  okQiOQSYbQO   okQiOQSYbQO @@@@u  @ @     `kvkJMQk`kvkdL[QMmk`kvkhoQiYQk`kvkiQ^JmYdbkWYfkmL^MJkm^QkJMMQkk^Jvdom`kvkOLko``JivYbSd okQiOQSYbQO 1  @ @ @ @ @ @ @ !"#$%&'()*+,-./0123  456                cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p    cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p    cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p    cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p    cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p    cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p    cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p     cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p   cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p  cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p   cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p  cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p Tcb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p Tcb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p              W W W W W W W W W W W W W W W W W W W W W W W W W W cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p  cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p   cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p  cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p                     d _ Z 7 T  _ [ [[[[[Y Y Y  Y  Y  Y  Y  Y ccolumn grbiticolumnszColumnszObject$szReferencedColumn$szReferencedObjectszRelationship   YYYszObject$szReferencedObjectszRelationship xm@"3m@Find d xm@Eqm@Find duplicates for tblfoodsurv QueryX\ @  xm@Eqm@Find duplicates for tblfoodsurv QueryX\ @ xm@Eqm@Find dup xm@8"n@~TMPCLP293711X\ @]Z@'TTTH<<<<<<: ` V/Im@fJm@Fi V/Im@Mh#n@~TMPCLP309031X\ @[Z@#TTTH<<<<<<: ` @pP@~1n@AccessLayoutX\4MR2KeepLocal T@Uzz:::::::8 @BP@xUzк@tblfoodsurvX\VDDD88888886 @;P@;P@DataAccessPagesX\@@@@@@@@@@> ЁP@ЁP@SysRelX\.........., ЁP@ЁP@ModulesX\0000000000. ЁP@ЁP@ScriptsX\0000000000. ЁP@ЁP@ReportsX\0000000000. ЁP@ЁP@FormsX\,,,,,,,,,,*  ЁP@ЁP@UserDefinedX\A@DDD88888886 @ ЁP@ЁP@SummaryInfoX\h@DDD88888886 @P@P@MSysAccessObjectsX\DDDDDDDDDDB P@P@MSysRelationshipsY^DDDDDDDDDDB P@P@MSysQueriesY^88888888886 P@P@MSysACEsY^22222222220 P@P@MSysObjectsY^88888888886 P@P@MSysDbX\\@:::......., @P@P@RelationshipsY^<<<<<<<<<<: P@P@DatabasesY^44444444442 P@P@TablesY^.........., uF{hUB/A S @ ,  |  B /   l Y 2 o\I"      Y\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ> Y\  Y\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ> Y\  Y\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ> Y\  Y\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ> Y\ Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p X\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Y\ Y\ Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p X\ Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p TZgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p TZgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ X\ X\ X\ YY X\ YY X\ X\ X\ X\  YNY Y DataIDYAOIndexOJmJLJkQkiQ^JmYdbkWYfkmJL^Qk`kvkJMQk`kvkdL[QMmk`kvkhoQiYQk`kvkOL*+,-./0123  456   Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p Y\ X\ X\ X\ YY X\ YY X\ X\ X\ X\ v1 @ @ @                cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p   cb]e%_2oƈD3~d4U_ YhHo2\ʚiF{ژg :f43{dAj\ǘ|Xu<y1ᕁ<^p  cb]e דP@ דP@UserDefined88888888886  דP@ דP@SummaryInfof@DDD88888886 @QQ דP@I דP@MSysAccessObjectsDDDDDDDDDDB דP@דP@MSysRelationshipsDDDDDDDDDDB דP@דP@MSysQueries888888888 #/ړP@ޓP@TablestblCastlesF2& דP@דP@TablesMSysRelationshipsT2& דP@דP@TablesMSysQueriesH2& דP@דP@TablesMSysObjectsH2& דP@דP@TablesMSysACEsB2& QQ דP@I דP@TablesMSysAccessObjectsT2&K[d k f (jYw*? Pl0ccessObjectsX\DDDDDDDDDDB l Tzzz:::::::8 @@N L PNL `N9K[ @ࡱ>   Root EntrylXPropData Forms  kX kXReports kX kXijMSysDbModules kX kXScripts kX kXVBA kX@@XCmdbars kX kXDataAccessPages  kX kXDatabases kXlX0 kXlXBlob CustomGroups  kX kXDirDataVBAProject>X>XAcessVBADataK[v1 @CustomGroups  kX kXDirDataVBAProject>X@@XAcessVBAData  VBA>X@@XPROJECTwmPROJECT4_VBA_PROJECT  !"#$%&'()*+,-Root EntrylX PropData Forms  kX kXReports kX kXijMSysDbID="{6FEC7ED5-EA51-4D50-B9C4-7FCEE9C260F0}" Name="FoodSurv" HelpContextID="0" VersionCompatible32="393222000" CMG="333107EF95F395F395F395F3" DPB="BDBF897999029A029A02" GC="474573F377F700F800F8FF" [Host Extender Info] &H00000001={3832D640-CF90-11CF-8E43-00A0C911005A};VBE;&H00000000 [Workspace] z0* pHdFoodSurv,@ Z= n B> %J< rst dole>stdole f%\*\G{0002`0430-C 0046}#2.0#0#C:\WINNT\System32\c2.tlb#OLE Automation^gADODB> ADOBC CD1C10-8CAA006D2(EA4C1CProgram Files\Comm onM\adoH\ms21NMicrosoft ActiveX Data Objects 2.1 LibraryH am  *\G{000204EF-0dir ~LVAL(ИWW ܀lw* 0ccessObjectsX\DDDDDDDDDDB l Tzzz:::::::8 @@N LMR2GUID$ C\мKD;|u( ID %DIH"Ql> STATUS - YEAR '6ܸK,,vB$STATUS - BORDER ;KAC>. HOUSE h, ΀DW?s8VEGETARIAN [yD(!JJ,&BREAKFAST - QUALITY [B{i;Fn$ȂB$LUNCH - QUALITY D.!D& SUPPER - QUALITY h3SNE{H*$BREAKFAST - CHOICE FbhCEf@"LUNCH - CHOICE pKik:8B$SUPPER - CHOICE hMUJ"Kb5DtL.(BREAKFAST - QUANTITY a0CDD& LUNCH - QUANTITY H)7JnQ)F("SUPPER - QUANTITY #C8WANT PORRIDGE/SOUP ALL YEAR? v@`8H(VZ<6ENOUGH GRAPEFRUITS SUNDAYS? M2KZLdF@COOKED TEA OR SANDWICH/BISCUITS? A@VX0$R4.CONTINENTAL BREAKFASTS? HyD;B<PACKED MEALS \CFfAn R4.PREFERRED TYPE OF BREAD À&J! J,&WANT REPEAT DISHES? UكM'ysJ%> REPEAT DISHES ?O6 ?rTMR2GUID$ C\мKD;|u( ID %DIH"Ql> STATUS - YEAR '6ܸK,,vB$STATUS - BORDER ;KAC>. HOUSE h, ΀DW?s8VEGETARIAN [yD(!JJ,&BREAKFAST - QUALITY [B{i;Fn$ȂB$LUNCH - QUALITY D.!D& SUPPER - QUALITY h3SNE{H*$BREAKFAST - CHOICE FbhCEf@"LUNCH - CHOICE pKik:8B$SUPPER - CHOICE hMUJ"Kb5DtL.(BREAKFAST - QUANTITY a0CDD& LUNCH - QUANTITY H)7JnQ)F("SUPPER - QUANTITY #C8WANT PORRIDGE/SOUP ALL YEAR? v@`8H(VZ<6ENOUGH GRAPEFRUITS SUNDAYS? M2KZLdF@COOKED TEA OR SANDWICH/BISCUITSMR24ODBCTimeoutMaxRecords" < MR24ODBCTimeoutMaxRecords" < MR24ODBCTimeoutMaxRecords" < MR24ODBCTimeoutMaxRecords" < MR24ODBCTimeoutMaxRecords" < MR2.AccessVersion Build* 08.50 MR2( ReplicateProject MR20 Title AuthorCompany4 FoodSurv nickK[{hUB/A S @ ,  |  B /   l Y 000-0000-C000-000000000046}#4.0#9#C:\PROGRA~1\COMMON~1\MICROS~1\VBA\VBA6\VBE6.DLL#Visual Basic For Applications*\G{4AFFC9A0-5F99-101B-AF4E-00AA003F0F07}#9.0#0#C:\Program Files\Microsoft Office\Office\MSACC9.OLB#Microsoft Access 9.0 Object Library*\G{00020430-0000-0000-C000-000000000046}#2.0#0#C:\WINNT\System32\stdole2.tlb#OLE Automation*\G{00000201-0000-0010-8000-00AA006D2EA4}#2.1#0#C:\Program Files\Common Files\System\ado\msado21.tlb#Microsoft ActiveX Data Objects 2.1 LibraryB>x %AccessVBAWin16~Win32MacVBA6#Project1 stdole`FoodSurvv,ADODBs<  } {Y$$N$$Y8 Y  Y  Y Y  Y  Y  Y  Y   Y   Y    Y   Y   Y Y  Y  Y  Y   Y  ( Y   Y  Y 0 Y  Y SIDSTATUS - YEARSTATUS - BORDER HOUSEVEGETARIAN&BREAKFAST - QUALITYLUNCH - QUALITY SUPPER - QUALITY$BREAKFAST - CHOICELUNCH - CHOICESUPPER - CHOICE(BREAKFAST - QUANTITY LUNCH - QUANTITY"SUPPER - QUANTITY<ADEQUATE VEGETARIAN PROVISION?8WANT PORRIDGE/SOUP ALL YEAR?6ENOUGH GRAPEFRUITS SUNDAYS?@COOKED TEA OR SANDWICH/BISCUITS?.CONTINENTAL BREAKFASTS?PACKED MEALS.PREFERRED TYPE OF BREAD&WANT REPEAT DISHES?REPEAT DISHESOTHER COMMENTSTYPrimaryKey@?v1@@c^ - d,yB @ @????5DAYFaGOODGOODNOT ENOUGHBADMED. WHITEtnnZZZRRRJJF@>???5DAYFaGOODGOODNOT ENOUGHnnnnnnZZZRRRJJF@>???5DAYFaBADGOODADEQUATEBADWHOLEMEALKeep variety but improve quality nhhXXXPPPJJF@>??5DAYFaGOODVERY GOODNOT ENOUGHGOODWHOLEMEALxxdddRRRJJF@>?? 5DAYFaGOODGOODNOT ENOUGHGOODNUTTY BROWNvnnZZZRRRJJF@>? 5DAYFaBADGOODADEQUATEBADNUTTY BROWNsalad dressing for the salad vinegrette always provide bread with meals different salads as they can be cheap and good rnhhXXXPPPJJF@>???? 5DAYFaGOODVERY GOODADEQUATEEXCELLENTNUTTY BROWNlasagne:spagetti:sausages:pizza:b.beanscabbage is soggy ttdddRRRJJF@>??? 4DAYFaGOODGOODADEQUATEBADMED. WHITEchips:steakpjjZZZRRRJJF@>??? 4DAYFaBADGOODADEQUATEGOODNUTTY BROWNphhXXXPPPJJF@>???4DAYFaGOODGOODNOT ENOUGHBADMED. WHITEchips:lasagnetnnZZZRRRJJF@>???4DAYFaGOODGOODNOT ENOUGHBADMED. WHITElasagne:chipstnnZZZRRRJJF@>???4DAYFaGOODGOODNOT ENOUGHBADNUTTY BROWNtnnZZZRRRJJF@>??4DAYFaGOODGOODADEQUATEGOODNUTTY BROWNHam/beef-burgers are too thinrjjZZZRRRJJF@>???4DAYFaGOODGOODNOT ENOUGHGOODWHOLEMEALpasties:pizza:hot sausage rollsbetter puddingsvnnZZZRRRJJF@>????4DAYFaGOODGOODADEQUATEGOODMED. WHITEmixed grillrjjZZZRRRJJF@>?????4DAYFaGOODGOODNOT ENOUGHBADWHOLEMEALpizza:hot sausage roolsbetter puddings wider range of puddings some food is cold (tnnZZZRRRJJF@>????4DAYFaGOODEXCELLENTGOODVERY GOODNOT ENOUGHPLENTYGOODWHOLEMEALpasties:pizzas:sausage rollsbetter custard better puddings,~~lddRJJF@>Q D  r nJu j b]\g??6DAYFaGOODGOODNOT ENOUGHBADppppjjVVVNNNFFB<:??$6DAYFaGOODGOODNOT ENOUGHBADttttnnZZZRRRJJF@>???#6DAYFaGOODGOODNOT ENOUGHBADTHICK WHITEtnnZZZRRRJJF@>??"6DAYFaBADGOODNOT ENOUGHBADrrrrllXXXPPPJJF@>?!6DAYFaGOODGOODADEQUATEBADMED. WHITEpjjZZZRRRJJF@>???? 6DAYFaVERY GOODBADBADVERY GOODGOODGOODADEQUATENOT ENOUGHADEQUATEBADTHICK WHITEzhb\JF@>????6DAYFaEXCELLENTBADBADEXCELLENTGOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADTHICK WHITEzhb\JF@>???6DAYFaBADGOODADEQUATEGOODMED. WHITEphhXXXPPPJJF@>??6DAYFaEXCELLENTGOODGOODEXCELLENTGOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHGOODMED. WHITE~ld\JF@>??6DAYFaGOODVERY GOODADEQUATETHICK WHITEtttdddRRRJJF@>6DAYFaGOODGOODPLENTYWHOLEMEALxxxfffZZZRRRJJF@>????6DAYFaGOODGOODNOT ENOUGHWHOLEMEALlasagnemore choice on Fridays than fish and chips nnnZZZRRRJJF@>????6DAYFaGOODVERY GOODADEQUATEBADMED. WHITElasagne:toad-in-hole:chips:chickenzttdddRRRJJF@>S??6DAYFaGOODGOODADEQUATEMED. WHITE~~~jjjZZZRRRJJF@>?????6DAYFaEXCELLENTBADGOODGOODGOODGOODADEQUATEEXCELLENTNUTTY BROWNpizzapotatoe selection too repetitive zrjb\JF@>?????6DAYFaBADBADGOODGOODGOODADEQUATEADEQUATEGOODWHOLEMEALlasagne:toad-in-the-holeVegetables not well cooked Wider choice of fruit Salad selection should include dressings ~nnf^VVPJF@>??5DAYFaGOODGOODNOT ENOUGHBADMED. WHITEtnnZZZRRRJJF@>???5DAYFaGOODGOODADEQUATEBADMED. WHITEpjjZZZRRRJJF@>???5DAYFaGOODGOODNOT ENOUGHBADMED. WHITEtnnZZZRRRJJF@>) ) H  J FU???34DAYHeGOODGOODNOT ENOUGHGOODMED. WHITEmeat pies:steak:chips:jelly:chocolate cakeMonday food worse than other days. Not much left for late lunches.bvnnZZZRRRJJF@>???24DAYHeBADGOODNOT ENOUGHBADMED. WHITEpizza:cornish pasties:fish filletsbatter on fish is poorrllXXXPPPJJF@>???14DAYHeVERY BADGOODNOT ENOUGHBADMED. WHITEglasses and cutlery dirty I'm hungry in afternoon because food inadequate $|vvbbbZZZJJF@>?????04DAYHeGOODBADVERY GOODGOODPLENTYADEQUATEEXCELLENTTHICK WHITEpizza:meat loaf:toad-in-holepacked lunches feom home ~rrjXXRJF@>???/4DAYHeGOODGOODBADVERY GOODGOODGOODADEQUATEADEQUATEADEQUATEGOODWHOLEMEALzr`ZRJF@>??????.4DAYHeGOODVERY GOODVERY GOODGOODVERY GOODVERY GOODADEQUATEPLENTYPLENTYEXCELLENTMED. WHITEmixed grill:lasagne:curry""~vdRJF@>?????-4DAYHeVERY GOODGOODEXCELLENTGOODPLENTYPLENTYEXCELLENTNUTTY BROWNFood is excellent Replace Marie biscuits with ginger nuts and fruit shortcake Z~~vdd\JJF@>???,6DAYFaBADVERY GOODPLENTYBADttttnnbbbPPPJJF@>???+6DAYFaGOODVERY GOODGOODGOODVERY GOODGOODNOT ENOUGHADEQUATEADEQUATEBADtldRJF@>???*6DAYFaGOODGOODNOT ENOUGHTHICK WHITEnnnZZZRRRJJF@>????)6DAYFaEXCELLENTEXCELLENTPLENTYEXCELLENTNUTTY BROWNzznnn\\\JJF@>????(6DAYFaVERY BADGOODNOT ENOUGHBADTHICK WHITEchips:sausages:curry|vvbbbZZZJJF@>????'6DAYFaEXCELLENTEXCELLENTPLENTYEXCELLENTNUTTY BROWNzznnn\\\JJF@>?&6DAYFaVERY GOODGOODNOT ENOUGHGOODTHICK WHITExxddd\\\JJF@>???%6DAYFaGOODGOODADEQUATETHICK WHITElasagne:chicken currybeats by a long shot any of the food I've seen in other schools *jjjZZZRRRJJF@>7   b\|[???>6BOARDERMeVERY GOODVERY GOODVERY GOODVERY GOODEXCELLENTGOODPLENTYNOT ENOUGHADEQUATEGOODNUTTY BROWNSome side dishes often overcooked eg rice. Chips too often. Menus should be added to, rather than being in strict rotation. vdRN@>??=4DAYHeGOODGOODGOODGOODADEQUATEBADNUTTY BROWNLittle water, little choice at late lunch.zzjjbZZRJJF@>???<4DAYHeVERY GOODGOODVERY GOODGOODVERY GOODVERY GOODADEQUATEADEQUATEADEQUATEBADMED. WHITEcurry:chipsDinner ladies not very nice. Usually nothing much left at late lunch except salad. ~vd\JF@>???;4DAYHeBADGOODNOT ENOUGHBADTHICK WHITELittle choice at late lunch. Some staff not very friendly.rllXXXPPPJJF@>??:4DAYHeGOODGOODNOT ENOUGHGOODTHICK WHITENo choice at late lunch.vnnZZZRRRJJF@>??94DAYHeGOODGOODNOT ENOUGHGOODTHICK WHITEvnnZZZRRRJJF@>?84DAYHeGOODGOODADEQUATEGOODWHOLEMEALrjjZZZRRRJJF@>????74DAYHeGOODGOODADEQUATEBADWHOLEMEALLittle variety at late lunch, and water has run out. pjjZZZRRRJJF@>??64DAYHeBADGOODGOODGOODNOT ENOUGHADEQUATEGOODWHOLEMEALpizza:lasagne:pastiesNot enough left at late lunches. Not served up nicely. Cutlery is dirty. Minced meat is horrid. We should be allowed a pudding AND cheese or fruit. |hh`XXPJJF@>????54DAYHeVERY GOODVERY GOODGOODGOODVERY GOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODWHOLEMEALBatter on fish not nice. Would like coffee at lunch. Not enough variety at late lunch. ~vn\JF@>???44DAYHeBADGOODNOT ENOUGHGOODMED. WHITEpizza:lasagne:hot chocolate, milk for teaInadequate quantities for late lunches.(tllXXXPPPJJF@>5, c o"!`)@ \2@@d@@7@P@$@"@@R@4@.@@:@@A@H@P@,@"@C@1@<@(@@<BIRMINGHAMSHIRLEY SOUTHSP120778South East(420-32)@0 ?????F6BOARDERMeVERY GOODGOODBADEXCELLENTVERY GOODGOODADEQUATEPLENTYNOT ENOUGHGOODTHICK WHITEmore pork at lunch:mushroomsImprove choice at supper. Compliments to the breakfast crew.$rldRN@>????E6BOARDERMeBADGOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADTHICK WHITEMore roast meatSome kitchen staff not very clean or pleasant in manner.jnf`XRN@>????D6BOARDERMeVERY BADVERY BADVERY BADNOT ENOUGHNOT ENOUGHNOT ENOUGHBADMED. WHITE rbRN@>????C6BOARDERMeGOODVERY GOODBADEXCELLENTEXCELLENTGOODPLENTYNOT ENOUGHADEQUATEBADTHICK WHITEchipsSanatorium - food pretty awful by time it arrives, and dishwasher needed.rlZRN@>???B6BOARDERMeVERY GOODGOODGOODGOODVERY GOODVERY GOODADEQUATEPLENTYADEQUATEEXCELLENTTHICK WHITEIncrease range of jams/marmalade at breakfast/supper. Marmite? r|tldRN@>????A6BOARDERMeGOODGOODBADVERY GOODGOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADTHICK WHITEAny chicken:scrambled egg:hot pots:rice puddingCrisper roast potatoes. Larger quantities of vegetarian dishes so non-vegetarians can choose them without feeling guilty. Breakfast toast is soggy. Offer selection of egg dishes. <zhbZRN@>?????@6BOARDERMeGOODVERY GOODGOODVERY GOODVERY GOODGOODPLENTYNOT ENOUGHADEQUATEBADWHOLEMEALPies (chicken/mushroom, ham/cheese,shepherds)Provide jam as well as marmalade at breakfast, especially if going continental. BtlZRN@>???????6BOARDERMeVERY GOODVERY GOODGOODVERY GOODVERY GOODGOODPLENTYNOT ENOUGHNOT ENOUGHBADNUTTY BROWNpasta:lasagne:chickenMorning toast is soggy because sitting in a tray not in a rack. $~vdRN@>f]  w r}????N6BOARDERMeGOODBADVERY BADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHBADTHICK WHITExp`ZRN@>?????M6BOARDERMeVERY BADBADGOODGOODVERY GOODGOODPLENTYADEQUATENOT ENOUGHBADTHICK WHITEspicy beef with rice:chicken in breadcrumbsBacon horrible at breakfast. To much oil on some foods. Desert at supper. Too much potatoe.4xphbRN@>????L6BOARDERMeVERY BADGOODGOODGOODVERY GOODGOODNOT ENOUGHADEQUATEPLENTYBADMED. WHITEFruit juice or squash at lunch/supper. Wider range of cheeses. Toast is cold. Jam/marmalade not very inspiring. zrjbRN@>????K6BOARDERMeBADGOODBADADEQUATENOT ENOUGHNOT ENOUGHBADTHICK WHITEMore choice of drinks at breakfast/supper. Bigger helpings. Could there be a canned drink dispenser outside the dining-room or elsewhere. vffff`XRN@>?????J6BOARDERMeGOODVERY GOODVERY BADVERY GOODVERY GOODADEQUATEADEQUATENOT ENOUGHTHICK WHITEroast lambMost kitchen staff are polite, but one isn't. Could we serve ourselves at the salad bar? Deserts are excellent. |lZRN@>?????I6BOARDERMeBADVERY GOODVERY BADGOODEXCELLENTNOT ENOUGHPLENTYNOT ENOUGHBADNUTTY BROWNBeans, egg, sausage, baconScrambled egg is terrible. More biscuits at tea. zzjXRN@>????H6BOARDERMeBADGOODVERY BADGOODEXCELLENTADEQUATEPLENTYNOT ENOUGHBADTHICK WHITEFried egg and bacon at breakfastTwo of the staff are aggressive, the rest a pleasure to talk to. We should be allowed bigger helpings. Scrambled eggs are terrible. xp`XRN@>????G6BOARDERMeGOODGOODBADVERY GOODGOODGOODPLENTYNOT ENOUGHNOT ENOUGHBADWHOLEMEALravioliIs it possible to have seconds? Hamburgers are very poor. Wouldlike rice more often but only if cooked properly. One or two of the staff are not polite. Possible to have water/orange squash at breakfast? |zhbZRN@> Z ST?????W5BOARDERMeEXCELLENTGOODGOODVERY GOODGOODGOODPLENTYNOT ENOUGHNOT ENOUGHBADNUTTY BROWNseparate lamb/pork/beef:chicken/mushroom pieOrange juice for breakfast Wider variety of cheeses at lunch Wider variety of dressings with lunch salads Grill bacon *>tldRN@>???V5BOARDERMeVERY GOODBADGOODGOODGOODGOODADEQUATENOT ENOUGHADEQUATEGOODWHOLEMEALSunday lunch very good. Not enough food at weekday lunch Supper, provide an alternative cold drink to milk. zrjdRN@>???U5BOARDERMeVERY GOODBADBADGOODGOODGOODPLENTYNOT ENOUGHNOT ENOUGHBADMED. WHITENot enough food at lunch. xpjdRN@>???T5BOARDERMeGOODVERY BADBADGOODVERY GOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHGOODMED. WHITEForeign foods for foreign students. 2xpjZRN@>???S5BOARDERMeGOODGOODVERY GOODVERY GOODGOODVERY GOODADEQUATENOT ENOUGHPLENTYBADTHICK WHITEPuddings too sweet. Occasionally food in short supply or gets cold. ttbZRN@>?????R5BOARDERMeBADGOODBADGOODGOODGOODPLENTYPLENTYPLENTYGOODWHOLEMEALspicy beef:oriental dishesGrill bacon. More varity of cooked vegetables. Fruit at breakfast. Fish breadcrumbed not battered. ~vnf`XRN@>?????Q5BOARDERMeBADGOODBADGOODGOODGOODPLENTYADEQUATEADEQUATEBADTHICK WHITEspicy beef:oriental dishesPlease grill the bacon Supply fruit juice at breakfast h~vnf`XRN@>?????P5, 6BOARDERMeGOODBADGOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHBADTHICK WHITEbaked beans:hamburgersInsufficient food. Not enough meat on Sundays. Xvvvnf`XTF>????O6BOARDERMeBADVERY GOODBADGOODVERY GOODGOODPLENTYNOT ENOUGHPLENTYGOODNUTTY BROWNMore fruit drinks and fizzy drinks. Other schools do. What about drinks machine by main notice board? Wider variety and better quality vegetables.xpjXRN@> Q  ?|1???a4BOARDERMeGOODGOODGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODTHICK WHITEchips:chicken pie zrjbZRN@>???`4BOARDERMeVERY GOODBADGOODEXCELLENTGOODGOODADEQUATEPLENTYNOT ENOUGHEXCELLENTWHOLEMEALrjdRN@>????_4BOARDERMeGOODVERY GOODGOODGOODEXCELLENTVERY GOODADEQUATEPLENTYADEQUATEGOODNUTTY BROWNBrown toast at breakfast Grapefruit every day Fruit juice for breakfast on Sunday Selection of jams/marmalade|tlZRN@>?????^4BOARDERMeBADEXCELLENTBADGOODEXCELLENTVERY GOODADEQUATEPLENTYGOODNUTTY BROWNSHEPHERD'S PIEBrown toast at breakfast Fruit juice in the morning Different fruit xpjXRN@>????]4BOARDERMeVERY GOODGOODGOODGOODGOODGOODNOT ENOUGHNOT ENOUGHADEQUATEGOODTHICK WHITELittle choice for 4th form at lunch Wider choice of drink at lunch Seconds? Bigger breakfasts|tldRN@>??????\4BOARDERMeGOODBADBADGOODGOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHBADWHOLEMEALlasagnewider choice of drink at lunch Orange juice at breakfast Seconds? larger portions of ice-cream ~vnf`ZRN@>?????[4BOARDERMeGOODGOODBADPLENTYADEQUATEADEQUATEGOODTHICK WHITEIntroduce boeuf stroganoff Wider choice of drink at lunch &thhhhbZRN@>?????Z5BOARDERMeGOODGOODGOODGOODVERY GOODGOODADEQUATENOT ENOUGHADEQUATEGOODWHOLEMEALcurryKidneys for breakfast rjbZRN@>????Y5BOARDERMeVERY GOODGOODGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITESome vegetables are overcooked. Kidneys for breakfast. N|tldRN@>????X5BOARDERMeVERY GOODBADBADGOODGOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODMED. WHITEKidneys for breakfast. "English" foods for supper eg steak and kidney pie, fish and chips, steak rather than curries, spaghetti.xpjdRN@>; U [@!Q @HD@@@V@:@N@*@@@A@O@0@&@A@@=@H@??????j4BOARDERMeVERY BADBADBADGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHBADTHICK WHITEchicken:beefburgers:shepherds pievvvnhbRN@>????i4BOARDERMeGOODGOODBADADEQUATENOT ENOUGHADEQUATEGOODTHICK WHITEscampi:steak:chicken:pizzas:hamburgersmore choice of drinks at all meals LxhhhhbZRN@>????h4BOARDERMeGOODGOODGOODGOODADEQUATEPLENTYNOT ENOUGHBADTHICK WHITErrjjbZRN@>???g4BOARDERMeEXCELLENTGOODGOODGOODEXCELLENTGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHGOODTHICK WHITE|tldRN@>??????f4BOARDERMeVERY GOODBADBADGOODGOODGOODPLENTYNOT ENOUGHADEQUATEGOODWHOLEMEALmacaroni cheese:toad-in-hole:sausages:beefNot enough food/choice left for later lunch|&xpjdRN@>????e4BOARDERMeVERY GOODEXCELLENTGOODVERY GOODEXCELLENTGOODADEQUATEADEQUATEADEQUATEGOODWHOLEMEALstir fry:jacket potatoes:vegetarian bean mix withFruit juice at breakfast. V~vdRN@>????d4BOARDERMeBADGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODTHICK WHITEhamburgers:lamb:cold sausages:apple pieVery rarely enough chips/main choice at supper. By 7.10 there is only one choice left. Yoghurt and icecream are in too small portions. xhhhh`XRN@>?????c4BOARDERMeGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODTHICK WHITEroast chicken:roast beef/yorkshire:beefburgers/chinot enough desert at lunch We should be allowed two deserts Apple pie instead of Rhubarb@phbZRN@>????b4BOARDERMeGOODGOODGOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODWHOLEMEALFewer chips:more rice, stir-frysStaff should be given what we are given. More and different fruits eg melon. Fruit juice at breakfast and dinner. Please try to keep the toast crisp..rrjjbZRN@> Y | 5 6 ) 0#x+????u4BOARDERFiBADGOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATEADEQUATEGOODWHOLEMEALlasagne:doughnuts:hot dogsFresh orange juice for breakfast Cooked breakfasts, chips, beefburgers too greasy Be allowed more puddings at lunch No nuts on puddings please& nf`XRN@>??t4BOARDERFiGOODBADGOODGOODGOODGOODPLENTYADEQUATENOT ENOUGHGOODMED. WHITEcrisper toastxph`ZRN@>???s4BOARDERFiGOODBADGOODGOODGOODGOODPLENTYADEQUATENOT ENOUGHGOODMED. WHITEsteak:lasagne:shepherds piemore food for lunch to stopqueues building up crisper toast On lazy breakfast mornings have breakfast laterxph`ZRN@>????r4BOARDERFiGOODGOODGOODGOODGOODGOODADEQUATENOT ENOUGHADEQUATEGOODTHICK WHITEbeefburgers:chips:shepherds pie:lasagne:cornish paI would like more than one fruitx8zrjbZRN@>?????q4BOARDERFiGOODGOODGOODGOODVERY GOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHGOODTHICK WHITErjbZRN@>??p4BOARDERFiVERY GOODVERY GOODBADGOODGOODGOODPLENTYPLENTYPLENTYGOODWHOLEMEAL|vdRN@>?????o4BOARDERFiGOODGOODGOODGOODVERY GOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHGOODTHICK WHITErjbZRN@>????n4BOARDERFiGOODGOODGOODGOODGOODGOODPLENTYNOT ENOUGHPLENTYBADTHICK WHITElasagnezrjbZRN@>????m4BOARDERFiGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEADEQUATEPLENTYGOODWHOLEMEALcottage pieGrapefruit on more days |tlZRN@>??l4BOARDERMeBADBADBADNOT ENOUGHNOT ENOUGHNOT ENOUGHTHICK WHITExdddd^XRN@>?????k4BOARDERMeGOODGOODBADGOODVERY GOODGOODADEQUATENOT ENOUGHNOT ENOUGHEXCELLENTMED. WHITEroast meat:hamburgers:chips:icecream:apple piegrapefruit at breakfast dislike the deserts at supper not enough choice/quantity at later lunch wider choice of drinks at lunch apple pie not only on Sundays DphbZRN@>   ( i"?????}5BOARDERFiVERY GOODVERY BADBADGOODGOODGOODADEQUATEADEQUATENOT ENOUGHBADTHICK WHITECottage cheeseDon't always have fish on Fridays. Offer better quality food. zztdRN@>???|5BOARDERFiGOODGOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODzrjbZRN@>????{4BOARDERFiGOODVERY GOODBADGOODVERY GOODVERY GOODGOODTHICK WHITEDoughnuts:choc crispy cakes:hot dogsHate nuts on puddings. Sausages, bacon etc are too greasy. Foreign dishes good. What about garlic bread? Fresh fruit juice for breakfast. zrlZRN@>????z4BOARDERFiGOODGOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATEADEQUATEGOODTHICK WHITElasagne:choc crispy cakes:doughnuts:hot dogsNo nuts on puddings please. Allow two puddings if we don't like main course. Foreign dishes are good. Fresh orange juice for breakfast. Chefs should help stop queue-barging at supper. 4phbZRN@>?????y4BOARDERFiGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITEspring rolls:turkeyburger:chicken stir fry:pizzaNo nice puddings left at lunchtime. Those who come in late for supper get no choice. Toast is soggy. Squash at lunchtime. &rrrjbZRN@>?????x4BOARDERFiGOODVERY GOODVERY GOODGOODVERY GOODGOODADEQUATENOT ENOUGHADEQUATEGOODTHICK WHITEBeef curry:devil beef:lasagneLunch: no choice left because we come in last. Squash at lunchtime. Breakfast toast is soggy. ,~lZRN@>???w4BOARDERFiGOODVERY GOODBADGOODGOODGOODADEQUATEPLENTYADEQUATEBADWHOLEMEALmacaroni cheese:lasagne:curries:pizzasless grease at breakfast and supper not so many potatoes crisper toast Variety of jams at breakfastzrlZRN@>????v4BOARDERFiGOODBADBADGOODGOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODTHICK WHITElasagne:doughnuts:chickenMore fruit at breakfast No nuts on puddings garlic bread foreign dishes Orange juice in the mornings~vnf`ZRN@>  >a, @33@@δ@׶@;@N@&@@@@U@;@&@@@D@@@G@(@J@>@@@????5BOARDERFiGOODGOODBADGOODVERY GOODPLENTYNOT ENOUGHADEQUATEBADTHICK WHITEcottage cheese:steak and kidney pie:roastFish in batter is revolting - wider choice on Fridays. Fresh orange juice for breakfast. Replace tavern steak roll with burger and bun. 0 phbZRN@>?????5BOARDERFiGOODVERY GOODBADGOODVERY GOODGOODPLENTYNOT ENOUGHADEQUATEBADTHICK WHITEchicken nuggets:lasagne:chicken and mushroom pie.Fresh orange juice for breakfast. BzrlZRN@>????5BOARDERFiVERY GOODGOODBADGOODVERY GOODPLENTYNOT ENOUGHADEQUATEBADNUTTY BROWNcottage cheese:chicken nuggetsHave a choice of sausages on Friday. Bacon not to be drowned in fat. Fresh orange juice at breakfast. zrldRN@>???5BOARDERFiGOODGOODVERY BADVERY GOODVERY GOODGOODPLENTYADEQUATEADEQUATEGOODNUTTY BROWNPizza:cottage cheese:doughnutsDressings with salads eg vinagrette. Too much cheese in eg fish pie, lasagne. Increase quantity of vegetarian dishes so others can have them too. Fruit juice at breakfast and lunch. $rbZRN@>??????5BOARDERFiGOODGOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODWHOLEMEALBurgerszrjbZRN@>???5BOARDERFiGOODGOODGOODGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEGOODTHICK WHITEBreakfast: offer choice of baked beans when scrambled eggs are on the menu, and offer sausages more than once a week. rjbZRN@>?????5BOARDERFiEXCELLENTBADVERY BADGOODGOODGOODPLENTYPLENTYPLENTYBADWHOLEMEALHot dogsDon't like lasagne zjdRN@>?????5BOARDERFiGOODBADBADGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODTHICK WHITEPizzaHave a choice other than fish on Fridays (~vnf`ZRN@>??~5BOARDERFiGOODBADBADGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODWHOLEMEAL~vnf`ZRN@>w H S  NJ `@-@8@"@3@@P@,@@<@@W@2@ @E@@C@G@<@D@9@@ @F@C@1@GLASGOWG52.4(PT)NS515646West(64-348)!`@-@8@"@3@@P@,@@<???6BOARDERFiGOODGOODVERY BADGOODGOODPLENTYADEQUATENOT ENOUGHBADMED. WHITEhot dogs:cauliflower cheese:fried breadPlease get rid of smoked haddock. Improve mashed potato. zzrbZRN@>??????6BOARDERFiGOODBADBADVERY GOODGOODGOODPLENTYADEQUATENOT ENOUGHEXCELLENTTHICK WHITEchicken nuggetsGet rid of the Haddock. Fresh orange juice for breakfast. rxf`ZRN@>?????6BOARDERFiGOODGOODBADEXCELLENTGOODADEQUATEADEQUATENOT ENOUGHBADTHICK WHITEVegetarian pizza:yorkshire pudding:vegetarian pastI am a Muslim and would like some Hallal meat. 6zhhbZRN@>???6BOARDERFiGOODBADGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEBADTHICK WHITExph`ZRN@>?????6BOARDERFiGOODVERY GOODVERY BADVERY GOODVERY GOODGOODADEQUATENOT ENOUGHNOT ENOUGHBADTHICK WHITE|lZRN@>?????6BOARDERFiVERY GOODBADGOODVERY GOODGOODGOODPLENTYPLENTYADEQUATEBADTHICK WHITEPlease provide Hallal meat for Muslim. &rjdRN@>???6BOARDERFiGOODBADBADGOODVERY GOODGOODPLENTYADEQUATENOT ENOUGHGOODMED. WHITEnf`ZRN@>???6BOARDERFiVERY BADGOODBADGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEBADMED. WHITEVarious chicken dishes:chilli con carne ,*xpjbRN@>???6BOARDERFiGOODGOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEBADNUTTY BROWNzrjbZRN@>?????5BOARDERFiGOODBADBADGOODGOODGOODPLENTYPLENTYPLENTYBADTHICK WHITEchicken stir fry:lamb chop:roasts:spaghettiLess fish on one day.>~vnf`ZRN@>?????5BOARDERFiGOODBADGOODVERY GOODGOODGOODPLENTYADEQUATENOT ENOUGHBADTHICK WHITEMinced beef italien.Get rid of the haddock!,zh`ZRN@> L _ [V#U!@@4@(@.@S@@@*@@.@@.@$@Y@Y@*@GLASGOWG2.2NS587656Central(272-312)$!@?????6BOARDERFiGOODGOODGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODWHOLEMEALSpare ribs:steak and kidney pies:chicken nuggetsSupper is terrible: insufficient quantities of the good food, whereas greasy spaghetti comes too often and in large quantities - what a waste!P4zrjbZRN@>?????6BOARDERFiGOODVERY GOODVERY GOODVERY GOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHBADTHICK WHITEDevil beef:chilli con carne:shepherds pieIf continental breakfasts are introduced, keep a choice of a conventional one. Orange juice for breakfast. "L~lZRN@>?????6BOARDERFiGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHBADMED. WHITEFrench bread pizza:chicken pastaDon't serve haddock. Orange juice for breakfast,please.phbZRN@>?????6BOARDERFiBADGOODGOODGOODGOODGOODNOT ENOUGHNOT ENOUGHNOT ENOUGHGOODMED. WHITELamb:fish fingersOrange juice for breakfast.0xph`XRN@>?????6BOARDERFiGOODVERY GOODBADPLENTYPLENTYADEQUATEBADWHOLEMEALPasta with tuna:chicken with pasta:pizza:shepherdsMore substantial suppers. Orange juice for breakfast. No orange squash at lunch please. ~rrrrlZRN@>????6BOARDERFiEXCELLENTVERY GOODBADVERY GOODVERY GOODGOODPLENTYPLENTYNOT ENOUGHBADWHOLEMEALDevil beef:steak & kidney pie:chicken pasta:chickeGet rid of cheese and potatoe pies, and smoked haddock. Provide fresh orange juice at breakfast. P|vdRN@>???6BOARDERFiGOODVERY GOODBADGOODVERY GOODGOODPLENTYPLENTYNOT ENOUGHGOODNUTTY BROWNIntroduce Theme days with menus to reflect that theme eg French cooking. Be a little more exotic on occassions. Substitute pasta for potatoes sometimes. Have coffee available at teatime. TzrlZRN@> b ^K XP??1BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEPLENTYADEQUATEGOODMED. WHITExphVNJ<:?????1BOARDERMaGOODGOODGOODVERY GOODVERY GOO??1BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEPLENTYADEQUATEGOODMED. WHITE|tlZRN@>?????1BOARDERMaGOODGOODGOODVERY GOODVERY GOODVERY GOODNOT ENOUGHADEQUATEADEQUATEGOODTHICK WHITEsausages:baked beans|jbZRN@>?????1BOARDERMaGOODVERY GOODVERY GOODGOODGOODGOODADEQUATEPLENTYADEQUATEGOODWHOLEMEALhot dogsProvide fruit and cheese at all meals.8~lZRN@>?????1BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODADEQUATENOT ENOUGHADEQUATEGOODTHICK WHITEchicken & chips:lasagne:pizzaMore variety in cereals. T"|tlZRN@>????1BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEGOODTHICK WHITEfish & chips:lasagne:sausage rollsLess fatty stuff at breakfast. f(|tlZRN@>????1BOARDERMaGOODVERY GOODVERY GOODGOODGOODGOODADEQUATEADEQUATEPLENTYGOODMED. WHITEProvide fruit at every meal. Puddings at tea. :~lZRN@>??1BOARDERMaBADGOODVERY GOODGOODGOODGOODADEQUATEADEQUATEADEQUATEBADWHOLEMEALspring rolls:lasagneToo much fried food at breakfast. Provide a snack in the evening. ~zr`XRN@>S????6BOARDERFiVERY GOODGOODBADVERY GOODEXCELLENTGOODADEQUATEADEQUATENOT ENOUGHGOODTHICK WHITEnoodles & chicken:southern fried chickenSupper is terrible: not enough of the good dishes and the poor ones come in large quantities. @rldRN@>?????6BOARDERFiVERY GOODGOODBADVERY GOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWNchicken nuggets:steak & kidney pie:spaghettiMore foreign foods - let the chefs use their imagination! Fresh orange juice for breakfast. Replace Tavern steak roll with hamburger. THrldRN@>7    %W{< = @@@f@????1BOARDERMaEXCELLENTGOODGOODVERY GOODGOODGOODPLENTYADEQUATEADEQUATEGOODTHICK WHITESome choice other than potatoes at lunch to fill up. Provide a snack in the evening. tldRN@>????1BOARDERMaVERY GOODVERY GOODEXCELLENTGOODVERY GOODEXCELLENTADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITEshepherds pie:sausages:spaghetti bolognaiseHot chocolate and biscuits in the evening. Fresh orange juice for breakfast.^vdRN@>????1BOARDERMaBADGOODBADGOODVERY GOODVERY GOODADEQUATEPLENTYADEQUATEBADNUTTY BROWNlasagne:chilli con carneFresh orange juice at breakfast. Bacon should be less oily. Provide a snack in the evening. nf`XRN@>???1BOARDERMaGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITETraditional roasts:sausagesSoup is awful. Fish has too many bones. Choice at breakfast. vrrjjbZRN@>????1BOARDERMaGOODEXCELLENTEXCELLENTVERY GOODVERY GOODVERY GOODPLENTYPLENTYPLENTYGOODTHICK WHITEpizza:baked potatoes:macaroni cheeseFruit in morning. Coffee and squashes. Could toast be cooked (not soggy or burnt). Soup is BRILL. Puddings are nice.&>~lZRN@>????1BOARDERMaBADEXCELLENTGOODGOODEXCELLENTGOODADEQUATEADEQUATEADEQUATEGOODMED. WHITEmacaroni cheese:shepherds piePuddings are very good. More orange juice at supper - not enough provided. Orange squash at breakfast. zrjXRN@>?????1BOARDERMaEXCELLENTVERY GOODVERY GOODEXCELLENTEXCELLENTVERY GOODADEQUATEPLENTYADEQUATEMED. WHITEsausagesFruit juice at breakfast. Provide a snack in the evening. vdRN@>????1BOARDERMaVERY GOODEXCELLENTGOODGOODEXCELLENTGOODADEQUATEPLENTYADEQUATEGOODMED. WHITEspring roll:sausages:pizza~vdRN@>???1BOARDERMaVERY GOODEXCELLENTVERY GOODGOODEXCELLENTGOODPLENTYPLENTYPLENTYGOODWHOLEMEALvdRN@>}O i At????2BOARDERMaVERY BADGOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADNUTTY BROWNmeat eg beefBreakfast too cold and butter too hard. Fresh orange juice for breakfast, anf also fruit. tlf^NJ<:????2BOARDERMaGOODGOODBADVERY GOODEXCELLENTGOODADEQUATEPLEN????2BOARDERMaVERY BADGOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADNUTTY BROWNmeat eg beefBreakfast too cold and butter too hard. Fresh orange juice for breakfast, anf also fruit. xpjbRN@>????2BOARDERMaGOODGOODBADVERY GOODEXCELLENTGOODADEQUATEPLENTYPLENTYBADNUTTY BROWNSometimes breakfast is cold, and the butter too hard. Fresh fruit juice for breakfast, and also fruit. zhbZRN@>?????2BOARDERMaGOODVERY GOODBADVERY GOODEXCELLENTGOODADEQUATEPLENTYADEQUATEGOODWHOLEMEALVegetarian spring rollsFewer chips. Too much grease on the bacon.frlZRN@>??2BOARDERMaGOODVERY GOODBADGOODVERY GOODGOODADEQUATENOT ENOUGHADEQUATEEXCELLENTMED. WHITE, WHOLEMEALToast is sometimes soggy and cold. Bacon is too greasy. tzrlZRN@>????2BOARDERMaGOODGOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODTHICK WHITEhamburgers without saladBacon is too greasy. Butter is too hard. Fresh orange juice for breakfast. Peanut butter & Marmite in the morning. phbZRN@>????2BOARDERMaGOODGOODBADVERY GOODVERY GOODGOODADEQUATEADEQUATEADEQUATEBADNUTTY BROWN, WHOLEMEALcrumble:more fruit:cooked meatFesh fruit juice at breakfast. Less fat on bacon & eggs. Bread for tea at Manor, plus marmite or peanut butter. More variety of vegetables.H2zhbZRN@>?????1BOARDERMaVERY BADEXCELLENTGOODGOODEXCELLENTGOODPLENTYPLENTYPLENTYEXCELLENTNUTTY BROWNBaked potatoes:salads:pizzaFruit at breakfast. Fresh orange juice at breakfast. Fruit at 4.30 Manor tea. Puddings are good! |tbRN@>S: ;hGX_???2BOARDERMaGOODVERY GOODBADVERY GOODEXCELLENTGOODADEQUATEPLENTYADEQUATEEXCELLENTWHOLEMEALvegetarian pasta dishes:casserolesBread or rolls with salad bar. Fruit for breakfast and lunch. Hard butter. 2rlZRN@>???2BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADWHOLEMEALchips:fruitBreakfast is cold and greasy. Fruit and fresh juice for breakfast. Toast without pate. Salad bar good. More vegetarian choice. |tlZRN@>??2BOARDERMaGOODEXCELLENTGOODVERY GOODVERY GOODGOODPLENTYADEQUATEADEQUATEEXCELLENTMED. WHITEButter too hard. Toast is cold. Fruit and fruit juice for breakfast. Fresh pineapple please. tlZRN@>??2BOARDERMaGOODGOODGOODGOODGOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODNUTTY BROWNcornish pasties:chicken:ravioliBread or toast at lunchtime. Ketchup holders leak. |zrjbZRN@>????2BOARDERMaGOODGOODBADGOODGOODGOODPLENTYADEQUATENOT ENOUGHEXCELLENTTHICK WHITEchips:beefburgers:lasagneFruit in the morning. Hot toast at lunch. Otherwise very good.  xphbZRN@>????2BOARDERMaGOODGOODBADVERY GOODVERY GOODGOODADEQUATEPLENTYADEQUATEBADMED. WHITE, NUTTY BROWN, WHOLEMEALSemolina pudding:beef at salad bar:chickenFruit for breakfast. Fresh orange juice. Less mashed potatoes. More vegetarian. Healthier diet. Wider choice of vegetables. V^ zhbZRN@>????2BOARDERMaGOODVERY GOODBADVERY GOODVERY GOODGOODADEQUATEPLENTYADEQUATEBADTHICK WHITE, WHOLEMEALfruit:chickenFruit and fruit juice for breakfast. Butter is too hard. Food is too greasy. Salads are good. Tea at Manor is good, but brown bread would be nice as well as white. More variety of vegetables. rlZRN@>?????2BOARDERMaGOODGOODGOODGOODVERY GOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODTHICK WHITEchipsFresh orange juice.rjbZRN@>U 0r=!@33 @׃D@1@@R@3@N@3@"@@E@D@>@@D@@;@K@A@D@1@2@*@A@=@@&@LEEDSKI????3BOARDERMaBADGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWN, WHOLEMEALCut the choice and raise the standard of the remaining dishes. Toast is soggy. Too much fat on eggs and bacon. Choice of bread every day. Milk should be cold, and more of it. Butter is too hard. vnf`XRN@>???2BOARDERMaGOODVERY GOODGOODGOODEXCELLENTVERY GOODADEQUATEPLENTYPLENTYEXCELLENTTHICK WHITEGrapefruits at breakfast. Food is best of any school I have been to. z|tlZRN@>????2BOARDERMaGOODGOODBADGOODGOODGOODADEQUATENOT ENOUGHADEQUATEGOODMED. WHITE, NUTTY BROWNRoast potatoes greasy. Pizza tastes of just tomato. Fresh orange juice. zxphbZRN@>????2BOARDERMaGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWNsausages:spring rolls:macaroni cheese:pastiesBacon cold and greasy. Fresh orange juice. 6phbZRN@>???2BOARDERMaGOODGOODBADVERY GOODEXCELLENTGOODNOT ENOUGHADEQUATEADEQUATEGOODNUTTY BROWNMilk always has ice in it. Butter hard. Cold and greasy breakfasts. Fresh orange juice. More choice of jams. Good compared with majority of schools. zhbZRN@>???2BOARDERMaGOODEXCELLENTGOODGOODEXCELLENTGOODNOT ENOUGHADEQUATEADEQUATEEXCELLENTWHOLEMEALFruit at the Manor. Fruit juice. 0|tlZRN@>???2BOARDERMaBADVERY GOODBADGOODEXCELLENTGOODADEQUATEPLENTYADEQUATEGOODMED. WHITE, NUTTY BROWNFresh orange juice. xpjXRN@>??2BOARDERMaGOODGOODGOODGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEGOODTHICK WHITEsausages at breakfastFood good except breakfast. Bacon greasy. Toast soggy and cold.rjbZRN@>? mt i,m. `ff@ 3@@@@]@5@O@.@$@k@I@E@6@@A@A@?@I@G@@@,@3@*@D@7@? @LEEDSWORTLEYSE258324!`ff@ 3@@@@]@5@O@.@$@k@I@E@6@@A@A@?@I@G@@@,@3@*@D@7@? @LEEDSWORTLEYSE258324South West(232-180),!@@ 5@@@X@4@M@4@,@@A@F@A@????3BOARDERMaBADVERY GOODVERY BADGOODEXCELLENTGOODADEQUATEPLENTYNOT ENOUGHGOODNUTTY BROWN, WHOLEMEALcut choice - improve qualityToast is soggy. Ice in milk. Hard butter. Not enough warm milk for supper, nor a change from white bread. Lunches are very good, supper at the Manor is bad. r8zjXRN@>?3BOARDERMaBADGOODVERY BADVERY GOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHBADTHICK WHITE, WHOLEMEALBreakfast toast is usually soggy. Cheese is awful and we need more choice. Semi-skimmed milk preferred. p`XRN@>??3BOARDERMaBADGOODVERY BADVERY GOODGOODGOODADEQUATEADEQUATEADEQUATEBADTHICK WHITE, WHOLEMEALBrakfast is too greasy, and toast too soggy. What about boiled eggs? Cheese at lunch and supper is old and stale. Choice for vegetarians is awful. Semi-skimmed milk would be preferred by many. Compared to many other schools, the choice of a salad bar andp`XRN@>??3BOARDERMaGOODGOODBADGOODVERY GOODGOODADEQUATEPLENTYADEQUATEGOODWHOLEMEALSalad should be available at the Manor supper - most suppers are greasy and unhealthy. Please may we have something other than beef and Yorkshire pudding for Sunday lunch? Milk should be available at lunch at the main school. phbZRN@>??3BOARDERMaBADGOODBADGOODGOODGOODADEQUATEPLENTYADEQUATEBADTHICK WHITEToast is soggy. Bacon is greasy. Margerine instead of butter. Too much greasy food - what about boiled potatoes instead of chips? Lunch quality and choice of a high standard. Supper at the Manor could be better in quality and choice. ~vnf`XRN@> < O^ Ya& k#@@3C@@7@@3@Q@(@&@@O@"@8@@;@z@*@Q@D@E@@G@1@4@&@0@@LONDONALEXANDRAT! k#@@3C@@7@@3@Q@(@&@@O@"@8@@;@z@*@????3BOARDERMaBADGOODVERY BADGOODADEQUATEADEQUATENOT ENOUGHGOODWHOLEMEALroast dishesLasagni with spaghetti in is foul. Breakfast at the Manor is appalling : Toast is soggy. Bacon is greasy and uncooked, fried eggs are slimy. No variation of cereals. Scrambled egg is hard and porridge like slop. xxpp`XRN@>???3BOARDERMaGOODGOODBADGOODGOODGOODNOT ENOUGHADEQUATEADEQUATEBADMED. WHITEI hate devil beef and stir fries. Toast isn't toasted. Cooked breakfast is too greasy. Scrambled egg is horrible. We should have boiled eggs. Cheese is stale. Milk is not cold and fresh enough. Bread at the Manor is stale. Butter is too hard - use margerxphbZRN@>????3BOARDERMaGOODGOODGOODVERY GOODGOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWNDevil beef:curry:spaghettiu bolognaiseChips less often. Toast at the Manor is either burnt or soggy. Less fat & grease please (although the fish and chips is pretty nice). Don't have roast beef and yorkshire pudding EVERY Sunday at the Manor. *|jbZRN@>???3BOARDERMaGOODGOODBADGOODVERY GOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWN, WHOLEMEALBaked beans and sausages for breakfastSupper at the Manor is greasy - please provide a salad option. Something other than roast beef at lunch on Sunday. Milk at lunch. :6phbZRN@>????3BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWNveg stirfry:curry:rice dishes:baked potatoesNo grapefruit at all on Sundays - would like some, maybe every day! Healthier meals - less greasy, fattening foods eg instead of chips & roast potatoes have boiled. Margerine instead of butter. Skimmed milk as an option. A salad option would be appreciat<@|tlZRN@> TPG!"??3BOARDERMaBADGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWN, WHOLEMEALBreakfast: cereal good but cooked food generally bad. Milk for lunch. Orange juice for breakfast. More food at late lunch. Breakfast toast i??3BOARDERMaBADGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHGOODNUTTY BROWN, WHOLEMEALBreakfast: cereal good but cooked food generally bad. Milk for lunch. Orange juice for breakfast. More food at late lunch. Breakfast toast is soggy and the butter hard. Coffee for breakfast. Continental breakfast on Sunday is a very good idea. nf`XRN@>????3BOARDERMaBADVERY GOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODNUTTY BROWN, WHOLEMEALlasagne:currySunday lunches should be better. More food at late lunch. Toast is always soggy. Coffee for breakfast. More tea. Milk at lunch. zrjXRN@> S????3BOARDERMaGOODVERY GOODGOODGOODVERY GOODGOODNOT ENOUGHADEQUATEADEQUATEGOODNUTTY BROWNLunch and supper meals are nice enough. Breakfast is not adequate - I still feel hungry during the morning. I like the food provided but feel there should be more of it at the Manor.T|tlZRN@>?3BOARDERMaBADGOODVERY BADGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODMED. WHITEBetter quality fruit at the Manor. Breakfast food is greasy. Not enough potatoes allowed at lunch. xp`XRN@>???3BOARDERMaGOODEXCELLENTGOODVERY GOODVERY GOODVERY GOODADEQUATENOT ENOUGHPLENTYEXCELLENTWHOLEMEALThe food at the main school is excellent, but could be better at the Manor in the evenings and at breakfast. tlZRN@>???3BOARDERMaBADGOODVERY BADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODNUTTY BROWN, WHOLEMEALroast beef:steak & kidney pie.Pure orange juice or milk at lunch. Fried food at breakfast should be more crispy. More food at late lunchToast at breakfast is always soggy.J0xp`XRN@>[  wI !`@`@1@.@4@*@Q@.@3@t@1@B@F@?????3BOARDERMaGOODBADBADGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODNUTTY BROWNchips:baked beansFood generally good but seems prefabricated. Too much grease and fat, and the salad is always shiny. Cheese is too hard and caked. Roast potatoes are disgusting. Please supply fruit juices. j~vnf`ZRN@>????3BOARDERMaGOODGOODBADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHBADMED. WHITENot enough food at late lunch. The cheese is awful! More choice of beverages : fresh orange juice at breakfast, squash at lunch. xphbZRN@>???3BOARDERMaGOODGOODGOODGOODEXCELLENTGOODNOT ENOUGHADEQUATEEXCELLENTMED. WHITEMore fresh fruit. We do not have any grapefruit. More drink at breakfast and supper. Each table should have more milk and sugar on it. rjbZRN@>???3BOARDERMaGOODVERY GOODBADGOODVERY GOODGOODADEQUATEPLENTYADEQUATEGOODWHOLEMEALManor suppers could be greatly improved. Meals at the main school are excellent. More health food at the Manor. More drink please. zrlZRN@>???3BOARDERMaGOODGOODBADGOODGOODGOODNOT ENOUGHADEQUATEADEQUATEEXCELLENTNUTTY BROWN, WHOLEMEALManor food should be hotter and better quality. Milk at lunch. More choice at late lunch.xphbZRN@>??3BOARDERMaVERY BADGOODBADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODNUTTY BROWN, WHOLEMEALSunday lunches should be better quality. Cooked breakfasts should be better, especially toast which is always soggy. xpjbRN@>???3BOARDERMaGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHBADNUTTY BROWNA lot of the food is too greasy and there is not a lot to choose from at the Manor for supper. Toast is never hot. Cheese is of bad quality. phbZRN@>-q H Ez;v?!`@ S@V@@!@0@@Q@*@,@@:@A@@@@<@ @0@@P@2@I@0@@@,@4@=@0@&@)LONDONHIGHBURYTQ311857North(316-372)& !@ \`@@@@7@O@*@(@@3@C@?@"@=@ܩ@;@K@7@I@,@.@5@<@;@>@1@(LONDONRECTORYTQ33885??3BOARDERMaGOODGOODBADGOODGOODGOODNOT ENOUGHNOT ENOUGHADEQUATEGOODNUTTY BROWNBeef italian:ham & pineappleFood is too greasy. Curry , stew and rice come too often. xphbZRN@>????3BOARDERMaBADGOODBADGOODVERY GOODGOODADEQUATEADEQUATENOT ENOUGHBADNUTTY BROWN, WHOLEMEALChange the system at lunch - little choice at late lunch. Disgusting soggy rubbery eggs. Soggy toast. Margerine instead of butter. Disgusting meat dishes - I have lived on the vegetarian dishes.rnf`XRN@>???3BOARDERMaBADGOODVERY BADGOODGOODNOT ENOUGHADEQUATENOT ENOUGHGOODNUTTY BROWN, WHOLEMEALToast is soggy. Too much greasein the food. Ice in the milk. Butter is too hard and no margerine. Only white bread at supper and tea. More choice of beverage. Too much spice in the curries. Fruit can be too droopy. xp`XRN@>???3BOARDERMaBADVERY BADVERY BADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODWHOLEMEALsteak & kidney pie:lasagne:roast beefPizza has no cheese and no meat - should have ham! Breakfast poor. Toast soggy. Sausage and bacon too greasy. Desert with dinner and lunch. Every meal should have squash. We should be allowed bigger helpings. Manor food should be hot. ,xhXRN@>???3BOARDERMaGOODGOODBADGOODVERY GOODGOODADEQUATENOT ENOUGHNOT ENOUGHBADWHOLEMEALNot enough food at late lunch. Provide coffee and fresh fruit juice at breakfast. I find the cheese too matured, and would like more choice. More food at supper and more selection. More fresh fruit. hphbZRN@>1 0 cIXMb??3BOARDERMaGOODVERY GOODBADGOODVERY GOODGOODNOT ENOUGHADEQUATEADEQUATEBADTHICK WHITEzrlZRN@>??????3BOARDERMaEXCELLENTEXCELLENTGOODVERY GOODEXCELLENTGOODADEQUATEPLENTYNOT ENOUGHGOODMED. WHITElemon merigue:vegetarian burgers:mince piesTea at the Manor is excellent - Upper School boarders should also get it. Potatoe at supper is disgusting - we should have roast instead. Pudding at supper. Otherwise the food is excellent. L~vdRN@>???3BOARDERMaGOODGOODBADGOODGOODPLENTYPLENTYPLENTYGOODWHOLEMEALsausage & baked beans for breakfast every dayPlease could food be healthier? Milk at lunch. Two biscuits for tea.xxphbZRN@>?3BOARDERMaVERY GOODVERY GOODGOODGOODVERY GOODGOODPLENTYADEQUATEPLENTYGOODTHICK WHITEYoghurt for supper at the Manor. There should be milk in the milk machines for lunch! Manor Sunday lunch should be more varied. Shoulkd be a salad option at the Manor.4~vdRN@>???3BOARDERMaGOODGOODBADGOODGOODADEQUATENOT ENOUGHNOT ENOUGHBADWHOLEMEALNot enough food at late lunch. Too much stodge at Manor suppers. Milk at lunch. Stronger orange squash. Cheese is like cardboard. Pure orange juice at breakfast. Dessert at supper. Should be a change from baked beans and chips at the Maor.xxphbZRN@>????3BOARDERMaVERY GOODEXCELLENTBADGOODEXCELLENTGOODADEQUATENOT ENOUGHADEQUATEBADMED. WHITEThere isn't always enough food at meals. >|vdRN@>???3BOARDERMaGOODEXCELLENTBADGOODEXCELLENTGOODPLENTYPLENTYNOT ENOUGHEXCELLENTWHOLEMEALshepherds pie:pizza:macaroni cheese:sweetcorn beanManor suppers should be improved: should be a salad as much of the food is too greasy. Brown bread for breakfast as it is more healthy. Good to have teas at the Manor, but wholemeal bread more often. What about yoghurt as a pudding at the Manor? Thank yoDHzrlZRN@>? m K *mn cSTAFFMaVERY GOODEXCELLENTADEQUATEppp^^^LLHH>??STAFFMaVERY GOODVERY GOODPLENTYWHOLEMEAL|||ppp^^^LLHH>??STAFFDAYMaGOODGOODPLENTYGOODWHOLEMEALvnnbbbZZZRRNH>STAFFBOARDERMaVERY GOODGOODBADGOODPLENTYADEQUATEADEQUATEBADTHICK WHITE, WHOLEMEALGenerally, food is good and varied for the pupils but supper not seen by them to be as good. Some sections of school do not fare well at lunchtime. Diet for Malaysians during Ramadhan is monotonous. Staff tea could be improved - latecomers get nothing.zztlZVH>STAFFMaGOODGOODVERY GOODGOODADEQUATEADEQUATEvvn\\TLLHH>?STAFFMaEXCELLENTGOODEXCELLENTGOODPLENTYNOT ENOUGHNUTTY BROWNxff^LHH>??STAFFMaVERY GOODEXCELLENTGOODGOODEXCELLENTPLENTYPLENTYNOT ENOUGHBADWHOLEMEALMain concern is staff supper: the quantitiy varies a lot - no account taken of numbers eating in. Why always soup? None of the residents consumes it. quality of Saturday suppers (traditionally something special) has detereorated alarmingly. Last time it xp^LHH>?STAFFMaEXCELLENTEXCELLENTPLENTYGOODNUTTY BROWN, WHOLEMEALlemon meringue:doughnutsMove the lovely chocolate pudding with gooey sauce & almonds from Fridays - combined with fish and chips it renders me incapable of teaching on Friday afternoons!$||ppp^^^LLHH>STAFFMaVERY GOODVERY GOODPLENTYWHOLEMEAL|||ppp^^^LLHH>??STAFFMaVERY GOODVERY GOODPLENTYBADWHOLEMEALMarmite and peanut butter at tea greatly appreciated, also brown rather than white bread.F||ppp^^^LLHH>????3BOARDERMaGOODVERY GOODBADGOODEXCELLENTGOODADEQUATEPLENTYADEQUATEGOODWHOLEMEALManor suppers could be improved. Meals at the main school are excellent. lzrlZRN@>tK > y F oSTAFFMaEXCELLENTEXCELLENTPLENTYGOODWHOLEMEALPacked meals: a little more variety would be appreciated, but not grated cheese as it falls out too easily and causes problems in busus and minibus.||ppp^^^LLHH>?STAFFMaVERY GOODVERY GOODVERY GOODVERY GOODPLENTYPLENTYGOODNUTTY BROWNAwkward sitting at staff tables because we are so cramped.>pp^LLHH>?STAFFMaEXCELLENTEXCELLENTPLENTYGOODWHOLEMEALSalads good but a choice of dressing would be very nice.||ppp^^^LLHH>??STAFFMaEXCELLENTGOODVERY GOODGOODGOODGOODPLENTYNOT ENOUGHPLENTYGOODNUTTY BROWNxf^LHH>???STAFFMaBAD, GOODGOODPLENTYEXCELLENTNUTTY BROWNrrfff^^^LLHH>??STAFFMaBADGOODPLENTYGOODTHICK WHITEBROWNIES:Apple pie:doughnutsnffZZZRRRLLHH>?STAFFMaVERY GOODVERY GOODPLENTYWHOLEMEAL|||ppp^^^LLHH>?STAFFMaGOODGOODBADGOODADEQUATEADEQUATEADEQUATETHICK WHITEzjjbb\TLHH>??STAFFMaEXCELLENTEXCELLENTEXCELLENTEXCELLENTEXCELLENTEXCELLENTPLENTYPLENTYPLENTYGOODNUTTY BROWN, WHOLEMEALI am impressed by the skill and hard work of the catering staff. It is very rare that I either don't like or find the food unappetizing. Some Tuesday evening staff suppers there is too much fried food. Each on its own is enjoyable, but not when all at th p^LHH>?STAFFMaVERY GOODEXCELLENTADEQUATEGOODNUTTY BROWNppp^^^LLHH>???STAFFMaGOODVERY GOODADEQUATEWHOLEMEALvvvfffTTTLLHH>???STAFFMaGOODVERY GOODADEQUATEWHOLEMEALvvvfffTTTLLHH>??STAFFMaGOODVERY GOODADEQUATEWHOLEMEALvvvfffTTTLLHH>??STAFFMaGOODVERY GOODPLENTYGOODMED. WHITEzrrfffTTTLLHH>Z = {z}|=? STAFFMaEXCELLENTEXCELLENTEXCELLENTEXCELLENTPLENTYPLENTYGOODWHOLEMEALExcellent!pp^LLHH>?? STAFFMaEXCELLENTVERY GOODEXCELLENTVERY GOODPLENTYPLENTYGOODStaff team teas - a little thin compared to some schools - perhaps a doughnut each, as well as sandwiches? The kitchen staff do an excellent job.pp^LLHH>??STAFFMaEXCELLENTVERY GOODADEQUATEGOODchocolate puddingSalads are very pleasingppp^^^LLHH>?STAFFMaVERY GOODVERY GOODVERY GOODADEQUATEADEQUATEGOODchocolate pudding:cheese cakeMay we have rolls instead of roast potatoes with salad at lunch?dpp^LLHH>??STAFFMaVERY GOODEXCELLENTPLENTYNUTTY BROWN|||ppp^^^LLHH>??STAFFMaBADEXCELLENTBADEXCELLENTPLENTYPLENTYADEQUATEBADWHOLEMEALPlease, please, please can we have more fresh vegetables at supper and fewer fried foods or main courses with heavy floury sauces? Fruit juice at breakfast? Morning rolls? ||jjdRLHH>STAFFMaVERY GOODVERY GOODEXCELLENTPLENTYADEQUATEWHOLEMEALPopular dishes on staff hot counter run out very quickly. Not always adequate vegetables.bpp^LLHH>??STAFFMaGOODEXCELLENTBAD, GOODGOODEXCELLENTPLENTYPLENTYADEQUATEBAD, GOODNUTTY BROWNcurry:beef juliennexfTLHH>???STAFFMaGOODVERY GOODGOODGOODVERY GOODGOODPLENTYPLENTYADEQUATEGOODTHICK WHITEFood generally excellent but often too greasy, especially staff supper.dvnfTLHH>?STAFFMaEXCELLENTEXCELLENTPLENTYEXCELLENTWHOLEMEALThe standard of all food served in the School is without doubt the best I have ever seen in all the schools I have had experience of in 27 yrs of teaching. All the domestic staff (especially Monica) deserve nothing but the highest praise for what they do||ppp^^^LLHH>C  4 A  4g!`ff@\@@Ȱ@@3@O@1@&@@@S@?@@STAFFMaVERY GOODGOODVERY GOODPLENTYPLENTYNUTTY BROWNxxxff^LLHH>?STAFFMaVERY GOODGOODEXCELLENTADEQUATEADEQUATEGOODNUTTY BROWNStaff tea is dreadful & uncivilised - never enough butter, and tea is cold/gone/stewed by 4.15. Could we have baked potatoes sometimes? I wish thw pupils could be more polite to the serving staff. Long live bread & butter pudding, curries, underdone beefxxxff^LLHH>STAFFMaGOODEXCELLENTVERY GOODVERY GOODVERY GOODGOODPLENTYPLENTYPLENTYNUTTY BROWNIn general the food for the staff is very good indeed, and we are very appreciative of the work done by the kitchen staff, who are always very helpful in sorting out any problems (late or early meals etc). It is rare for anyone to have soup at staff suppxfTLHH>??STAFFMaEXCELLENTEXCELLENTPLENTYGOODTHICK WHITE||ppp^^^LLHH>??STAFFMaEXCELLENTEXCELLENTPLENTYGOODNUTTY BROWN||ppp^^^LLHH>??STAFFMaGOODVERY GOODPLENTYBADWHOLEMEALxrrfffTTTLLHH>??STAFFMaGOODVERY GOODBADGOODEXCELLENTGOODPLENTYPLENTYPLENTYGOODWHOLEMEALSupper meals are too oily - very unhealthy - less frying of food should be done. Otherwise the staff do a great job - thank you!tlfTLHH>?STAFFMaEXCELLENTEXCELLENTPLENTYBADNUTTY BROWN||ppp^^^LLHH> STAFFMaEXCELLENTEXCELLENTPLENTYBADWHOLEMEAL||ppp^^^LLHH> STAFFMaEXCELLENTEXCELLENTGOODPLENTYADEQUATEBADNUTTY BROWNStaff supper: no soup, starters instead.xxp^^^LLHH>? STAFFMaVERY GOODBADGOODADEQUATEWHOLEMEALOverall, the best institutional cooking I have experienced.|||llldd^LLHH>! m X } n ] =I Q@uT@C@`"STAFFMaVERY GOODVERY GOODADEQUATEppp^^^LLHH>?!STAFFMaGOODGOODADEQUATEMED. WHITElll\\\TTTLLHH>?? STAFFMaGOODVERY GOODADEQUATETHICK WHITE, NUTTY BROWNRice pudding:liverSome vegetables tend to be undercooked. The salad bar is excellent.PvvvfffTTTLLHH>??STAFFMaGOODGOODADEQUATETHICK WHITE, NUTTY BROWNCheese & ham pie.lll\\\TTTLLHH>?STAFFMaGOODVERY GOODADEQUATEGOOD~~~~vvfffTTTLLHH>?STAFFMaGOODVERY GOODADEQUATEGOOD~~~~vvfffTTTLLHH>?STAFFMaEXCELLENTGOODPLENTYGenerally excellent. Boiled potatoes sometimes undercooked. Choice at 1 pm at the Staff hot-plate can suddenly become very limited.xrrrrrfff^^^LLHH>??STAFFMaVERY GOODVERY GOODGOODVERY GOODPLENTYPLENTYGOODWHOLEMEALVegetables could be more varied - too much cabbage. Some of us eat salad daily and in that respact the salad bar despite being excellent quality is a little uninteresting. Could it possibly be more variable?Zxpp^LLHH>STAFFMaEXCELLENTEXCELLENTPLENTYGOODWHOLEMEALThose in the kitchens do a marvellous job.||ppp^^^LLHH>???STAFFMaVERY GOODEXCELLENTGOODGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEGOODNUTTY BROWNxp^LHH>?STAFFMaEXCELLENTVERY GOODEXCELLENTPLENTYPLENTYGOODWHOLEMEALpp^LLHH>??STAFFMaEXCELLENTEXCELLENTEXCELLENTEXCELLENTPLENTYPLENTYGOODNUTTY BROWNExcellent service!pp^LLHH>?STAFFMaEXCELLENTWHOLEMEALIt is very difficult to find a low fat, low cholesterol meal as so many of the vegetarian dishes (delicious as they are) are topped with cheese. Perhaps a greater number of beans, lentils, pasta curries, veg. casseroles, smoked mackerel, tuna, jacket potlpp^^^^^^^^^LLHH>\m= z4q: p= @)e@@@L@7@@P@&@.@:@,@I@>@@;@@$@R@6@K@,@<@1@9@:@(@.@LONDONAVONDALETQ240807West(1!p= @)e@@@L@7@@P@???*4BOARDERJeGOODGOODBADGOODGOODADEQUATEADEQUATEADEQUATEGOODTHICK WHITESalad bar should be available at supper, because the combinations made at supper may not be liked by certain people. Could we have a variety of puddings at Sunday lunch? Every time it's APPLE something.ZxxphbZRN@>?????)4BOARDERJeVERY GOODGOODBADGOODGOODGOODPLENTYPLENTYPLENTYEXCELLENTNUTTY BROWNbrocoli cheese:turkey burgersThere's never much variety of food left after the 6th form have been served. zrldRN@>????(4BOARDERJeEXCELLENTGOODBADEXCELLENTVERY GOODGOODPLENTYADEQUATEPLENTYGOODTHICK WHITE, NUTTY BROWNSalad at lunch is very good; at supper the salad should not be made up, so we can choose what we want. Queues outside at lunch time are really bad and when we go at the correct time they aren't any better. A lot of the time when the prefects don't turn urldRN@>????'4BOARDERJeGOODVERY GOODBADVERY GOODVERY GOODGOODPLENTYNOT ENOUGHADEQUATEGOODMED. WHITEIf you are in 3rd/4th/5th year and get into lunch late (1.15) there is not usually any nice choice left. Salad bar is brilliant! Don't have roast beef so often for Sunday lunch: variety would be better. There is never enough butter/water put out on the trlZRN@>??&4BOARDERJeVERY GOODBADBADGOODVERY GOODGOODPLENTYPLENTYPLENTYGOODMED. WHITE, WHOLEMEALSalad bar is good except when the tomatoes are squidgy. Salads at suppertime should be a choice. If food was served at salad bar, queues would be shorter.xpjdRN@>%STAFFMaGOODGOODADEQUATEllllll\\\TTTLLHH>$STAFFMaGOODVERY GOODADEQUATEvvvvvvfffTTTLLHH>#STAFFMaGOODGOODADEQUATEllllll\\\TTTLLHH> U 3 jP%y@ ף#@a@X@@%@2@Q@*@*@@9@6@B@@<@ij@1@O@4@J@.@8@4@7@;@2@&@LONDONCONINGHAMTQ????35BOARDERJeGOODVERY GOODBADGOODVERY GOODGOODADEQUATEPLENTYADEQUATEBADTHICK WHITEToo much fried food.zrlZRN@>????25BOARDERJeVERY GOODGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITE, NUTTY BROWNquiche:pizza  |tldRN@>????15BOARDERJeGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEBADNUTTY BROWNpizza:baked potatoes:quicheBetter choice of drinks at lunch. At tea, squash tends to be too strong & tea is too milky. phbZRN@>??05BOARDERJeGOODVERY GOODGOODGOODGOODGOODADEQUATEADEQUATENOT ENOUGHGOODWHOLEMEALFruit and yoghurt for breakfast. Soup should be available at lunch, with bread. z|tlZRN@>??????/5BOARDERJeGOOD, VERY GOODGOODGOODVERY GOODVERY GOOD, EXCELLENTPLENTYADEQUATENOT ENOUGHBADNUTTY BROWNcurry:devil beef:chinese stir fryYou never actually get served very much - portions for females tend to be a lot smaller than for males e.g. last night I got 4 bits of ravioli.fHxpRN@>??.5BOARDERJeGOODVERY GOODVERY BADGOODVERY GOODGOODADEQUATENOT ENOUGHPLENTYBADWHOLEMEALchickenToo many chips. Fruit or yoghurt should be offered at breakfast.t|lZRN@>???-5BOARDERJeGOODGOODGOODGOODGOODGOODADEQUATEADEQUATENOT ENOUGHBADMED. WHITErice dishes:Fruit juice in the morning. More vegetables. Fruit in the morning. Sell fruit in the tuck shop.zrjbZRN@>?????,4BOARDERJeGOODVERY GOODGOODGOODVERY GOODVERY GOODADEQUATEADEQUATEPLENTYGOODMED. WHITEtoad in the hole:stew and dumplings..|tlZRN@>?????+4BOARDERJeGOODGOODGOODNOT ENOUGHADEQUATEGOODTHICK WHITEJacket potatoes, not chips:pastaGetting into lunch is the biggest problem, and the queues are far too long. ~jjbbbZRN@>R _ $ i0 ף@Y@@@J@"@R@1@4@@E@@E@@@@@@@S@.@?@7@L@1@@(@@@LONDONHANS TOWNTQ275790!ף@Y@@@J@"@R@1@4@@E@@E@@@@@@@S@.@?@7@L@1@@(@??????;6BOARDERJeGOODEXCELLENTBADGOODVERY GOODGOODPLENTYPLENTYADEQUATEGOODNUTTY BROWN, WHOLEMEALVeg. pasta:lasagne:veg. curry:quiche:canneloniMore variety of: vegetarian quiches, tuna, cheese.LzrlZRN@>????:6BOARDERJeVERY GOODVERY GOODGOODVERY GOODEXCELLENTGOODADEQUATEPLENTYPLENTYGOODWHOLEMEALVegetarians do have to eat the same meal twice! Better provision for vegetarians at supper.~vdRN@>????96BOARDERJeGOODBADVERY GOODGOODADEQUATENOT ENOUGHBADWHOLEMEALCorn on the cob at supper? More jacket potatoes. Vegetarian meals: greater variety and some with less grease (cauliflower cheese). zzr``ZRRN@>?????86BOARDERJeVERY GOODEXCELLENTVERY GOODEXCELLENTEXCELLENTGOODPLENTYADEQUATEADEQUATEEXCELLENTTHICK WHITEchicken stir fry:cheeseburgersOrange juice for breakfast.zDvdRN@>???76BOARDERJeVERY GOODVERY GOODGOODEXCELLENTVERY GOODGOODPLENTYADEQUATEADEQUATEEXCELLENTNUTTY BROWN, WHOLEMEAL~vdRN@>????66BOARDERJeGOODBADBADGOODGOODPLENTYNOT ENOUGHADEQUATEBADWHOLEMEALcauliflower & brocoli cheese:spinach canneloni:macBread rolls with the salad bar at lunch. Cheese served with crackers should be better quality - often it is dry and cracked. Fruit juice for breakfast. Breakfast toast is soggy and cold. Brown toast for breakfast."vnnf`ZRN@>????55BOARDERJeGOODGOODGOODGOODVERY GOODGOODADEQUATEPLENTYADEQUATEBADWHOLEMEALpizza:quiche:fish fingersSquash too strong at tea-time. @rjbZRN@>??45BOARDERJeGOODGOODGOODVERY GOODVERY GOODGOODPLENTYPLENTYADEQUATEGOODNUTTY BROWNOrange squash at lunch and supper. |jbZRN@>R ,  +kpa  @ a@+@@Э@,@O@6@&@Ԩ@@Q@E@@G@@@S@(@E@B@2@6@7@=@@ @LONDONMILLBA! @ a@+@@Э@,@O@6@&@Ԩ@???C6BOARDERJeGOODGOODGOODGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODWHOLEMEALspring rolls:curryNot enough vegetarian food - non-vegetarians eat it. Too much cheesy stuff. Water for supper. Bigger helpings.zrjbZRN@>???B6BOARDERJeVERY GOODEXCELLENTBADVERY GOODVERY GOODGOODPLENTYADEQUATEADEQUATEBADWHOLEMEALtuna pasta:lasagne:veg curry:quicheCoffee, only provided in two jugs instead of a dispenser, tends to get cold. Yes to continental breakfast!2|vdRN@>???A6BOARDERJeGOODGOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODNUTTY BROWN, WHOLEMEALHot chocolate for breakfast. Bran Flakes and grapefruit more often.lzrjbZRN@>????@6BOARDERJeGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEPLENTYADEQUATEGOODWHOLEMEALveg pasta:baked potatoes:pizzaMore vegetarian choice at the salad bar at lunch. Some food is rather salty and greasy.|tlZRN@>??????6BOARDERJeGOODVERY GOODGOODGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEBADWHOLEMEALYoghurt, fruit, fruit juices available at breakfast.F|tlZRN@>????>6BOARDERJeGOODVERY GOODBADVERY GOODVERY GOODGOODPLENTYADEQUATENOT ENOUGHGOODWHOLEMEALdoughnuts:flapjacksThere should be enough vegetarian available for everyone.rlZRN@>??????=6BOARDERJeGOODGOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEGOODNUTTY BROWN, WHOLEMEALcannelloni:veg lasagneWider selection of cheeses at salad bar. Fruit juice at breakfast.zrjbZRN@>????<6BOARDERJeGOODVERY BADVERY GOODVERY GOODGOODPLENTYADEQUATEADEQUATEEXCELLENTNUTTY BROWNsausage rolls:fish fingers:spinach:ravioliMore vegetarian dishes on Sundays. Greater variety of crackers. Fruit juice at breakfast.>|jZRN@>85 (Vd-!p @qg@@@7@5@P@,@ @ @@T@:@@A@@0@M@4@M@,@$@0@=@B@$@&@LONDONFARADAYTQ326779South(348-188)$ !@33 @zQ@@@?K6BOARDERJeVERY GOODGOODGOODEXCELLENTVERY GOODGOODPLENTYPLENTYPLENTYGOODWHOLEMEALHot chocolate at breakfast.tldRN@>????J6BOARDERJeVERY GOODEXCELLENTGOODVERY GOODEXCELLENTGOODPLENTYPLENTYPLENTYGOODWHOLEMEALFruit juice at breakfast.~vdRN@>???I6BOARDERJeGOODGOODBADEXCELLENTVERY GOODGOODPLENTYADEQUATEADEQUATEBADMED. WHITEzhbZRN@>????H6BOARDERJeVERY GOODGOODGOODEXCELLENTGOODGOODPLENTYPLENTYADEQUATEBADNUTTY BROWNquiche:pizza:spring rolls:cheese dishesMore vegetarian alternatives at the salad bar. Fruit juice at breakfast. Toast is soggy! Bread rolls with salad. Puddings are good!.(tldRN@>????G6BOARDERJeVERY GOODVERY GOODVERY GOODGOODEXCELLENTVERY GOODPLENTYPLENTYADEQUATEBADTHICK WHITE, NUTTY BROWNmacaroni cheese:pizza:stir fry veg.Breakfast: fruit juice, hot unsoggy toast. Lunch: pickles, rolls and butter,tuna, cream cheese,choice of vegetarian meals. Supper: water, hot chocolate,puddings.XvdRN@>???F6BOARDERJeGOODGOODGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEBADNUTTY BROWNIt might be a good idea to stagger supper times. By the time the lower years get served the food is cold.zrjbZRN@>??E6BOARDERJeBADBADVERY BADGOODGOODPLENTYADEQUATEADEQUATEBADNUTTY BROWN, WHOLEMEALBreakfast: skimmed milk, fruit juices and more spreads available.^~~vn^XRN@>????D6BOARDERJeGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEBADMED. WHITE, WHOLEMEALlasagne:macaroni/cauliflower cheese:lambCoffee at tea time. Water or orange squash at supper.:phbZRN@> *MPl'???R6BOARDERJeVERY GOODVERY GOODBADGOODVERY GOODGOODPLENTYPLENTYPLENTYGOODNUTTY BROWNOrange juice at breakfast. Grapefruit not only on Sunday.R|vdRN@>????Q6BOARDERJeGOODGOODBADVERY GOODVERY GOODGOODPLENTYPLENTYADEQUATEGOODNUTTY BROWNlasagneHot meals seem to have too much fat. Please make more cottage cheese available when on the menu. More green vegetables.zhbZRN@>?????P6BOARDERJeEXCELLENTVERY BADGOODVERY GOODGOODGOODPLENTYPLENTYADEQUATEBADNUTTY BROWNCornish pasties:new potatoes:sweetcorn:greensDon't put left over food on the salad bar the next day as it tends to get shrivelled up eg sausage rolls. When I get into lunch there is never any cottage cheese left. Less fat when frying.<|tdRN@>???O6BOARDERJeGOODBADBADGOODGOODGOODADEQUATEADEQUATEADEQUATEWHOLEMEALLess cheese, please, in veetarian dishes. Wider choice of vegetarian dishes.X~vnf`ZRN@>????N6BOARDERJeGOODGOODGOODGOODADEQUATEADEQUATEADEQUATEWHOLEMEALWider choice of cereals at breakfast. More variety of vegetables at supper. Fruit at breakfast. Wider choice of vegetarian food at supper.rrjjbZRN@>????M6BOARDERJeGOODGOODVERY GOODGOODGOODGOODNOT ENOUGHPLENTYADEQUATEBADTHICK WHITE, WHOLEMEALveg lasagneQuality much better recently. Need for wider choice of vegetarian dishes. More fruit and fruit juices. Greater variety on Sundays.|tbZRN@>???L6BOARDERJeGOODGOODBADGOODGOODGOODADEQUATEADEQUATEADEQUATEBADNUTTY BROWNquiche:veg stir fry:pizza:tuna pasta:Breakfast: toast is soggy. Fruit juice and a choice of semi-skimmed milk would be nice. Lunch: rice and pasta dishes on the salad bar, more pickles, bread rolls. Supper: bread rolls, wider choice of drinks, cake or biscuits. Chips tend to be fatty and soxphbZRN@>B E \7r9! k#@QJ@@4@@.@P@3@*@"@K@@@@@B@Ԣ@(@T@@@E@@N@*@*@"@@@LONDONPALACETQ242762South West(160-152),!p=@QY@W@/@????X6BOARDERJeBADGOODGOODGOODADEQUATENOT ENOUGHADEQUATEGOODNUTTY BROWNfish fingers:roast lambFresh fruit juice at breakfast..pphh`XRN@>??W6BOARDERJeGOODVERY GOODGOODGOODVERY GOODGOODPLENTYPLENTYPLENTYGOODWHOLEMEALlasagne:ravioli:shepherds piePlease repeat haddock (not smoked, but version from a few weeks ago). Team teas: water available as well as squash - squash too sickly after a match. Packed lunch: not ham sandwiches (try cheese & pickle, cheese & tomatoe, pate, sandwich spread). Also fr |tlZRN@>?????V6BOARDERJeGOODEXCELLENTBADVERY GOODEXCELLENTGOODPLENTYPLENTYPLENTYBADNUTTY BROWN, WHOLEMEALbeany cheese crunch:canneloni:cod bake:tunaFresh fruit juice at breakfast. Skimmed?semiskimmed milk at meals. More cottage cheese. There is rarely enough vegetarian food at Sunday lunch. More interesting salads eg beans/pasta. Brown bread for packed lunch sandwiches. Less greasy, fried food.<JrlZRN@>????U6BOARDERJeGOODGOODBADVERY GOODVERY GOODPLENTYPLENTYADEQUATEGOODNUTTY BROWN, WHOLEMEALcanneloni:beany cheese crunch:tuna pasta:lasagneMore variety at salad bar : cheese, tuna, cottage cheese, pasta and bean salads. Fruit juice at breakfast. Brown toast at breakfast. More vegetarian choice at supper.HzhbZRN@>????T6BOARDERJeGOODGOODGOODGOODGOODGOODADEQUATEPLENTYNOT ENOUGHGOODNUTTY BROWNvegetarian disheszrjbZRN@>??S6BOARDERJeVERY GOODVERY GOODBADVERY GOODVERY GOODGOODGOODWHOLEMEALNot enough provision made for vegetarians at supper; OK at other meals. Fruit for supper, please. Water available at all meals.|vdRN@>R% 49p5!@ @p=a@ @E@ֹ@3@P@.@(@г@@@4@>@@A@@???`5DAYHeGOODGOODADEQUATEBADTHICK WHITElamb:beef:porkpjjZZZRRRJJF@>???_5DAYHeBADGOODNOT ENOUGHGOODMED. WHITEbeef italienne:lasagne:meatpie:cheeseburgersIn 4th & 5th years, late lunch menus are gone. More should be available. Orange juice and/or milk at lunch time, and soup.tllXXXPPPJJF@>??????^5DAYHeBADGOODBADGOODGOODGOODNOT ENOUGHADEQUATENOT ENOUGHBADNUTTY BROWNjam doughnutsPizzas should be served with baked beans, as they used to be. `vnf^XPJF@>?????]5DAYHeBADGOODNOT ENOUGHMED. WHITEhamburgers:pizza:spring rollsA variety of soft drinks at lunch eg coke, orange, 7-up. Never any choice left by the we get into lunch, and the queue is terribly unorganised. Hot chocolate at tea-time.lllXXXPPPJJF@>\5DAYHeGOODVERY GOODADEQUATEGOODWHOLEMEALProper salad dressings would be nice.|ttdddRRRJJF@>???[5DAYHeBADGOODNOT ENOUGHGOODNUTTY BROWNCarpet brgers:chickenHot chocolate and milk available at tea, and bread, butter, jam as more filling than one biscuit. More dishes available at last lunch, as often no choice left. tllXXXPPPJJF@>????Z4BOARDERJeVERY GOODGOODBADVERY GOODGOODGOODPLENTYNOT ENOUGHADEQUATEGOODTHICK WHITEpasta:crumble:grapefruitWhen we get into lunch there is never anything that we would like left. Toast is soggy. Grapefruit every morning.rldRN@>???Y4BOARDERJeVERY GOODGOODGOODVERY GOODADEQUATEADEQUATEADEQUATEBADWHOLEMEALPASTAWider variety of potatoes. Wider variety of deserts. Meal times should be more spaced out for each year so that less time is spent waiting in a queue. Sunday breakfast should be later than 8.30 am. Packed lunches for teams are disgusting.tldRN@> YX @t/;?i6DAYHeVERY GOODVERY GOODNOT ENOUGHNUTTY BROWNpizza:cheesecake:chicken:doughnutsNot enough main course at lunch. Replace boiled greens with carrots/sweetcorn. Mixed vegetables are good. A sex option on the question form might be a good idea.nnn\\\JJF@>???h5DAYHeGOODGOODNOT ENOUGHBADMED. WHITEhot chickenHot chocolate and milk at tea time. Bread at every meal.tnnZZZRRRJJF@>????g5DAYHeGOODGOODNOT ENOUGHGOODTHICK WHITEpizza:chickenOrange squash at lunch. Hot chocolate at tea. By the time we get into lunch there is often no choice.pvnnZZZRRRJJF@>????f5DAYHeVERY GOODGOODNOT ENOUGHGOODTHICK WHITEtoad in the hole:chicken:beef:curryQueues should be more organised. Milk and hot chocolate at tea. Wider choice of drinks at lunch.xxddd\\\JJF@>???e5DAYHeGOODGOODNOT ENOUGHGOODMED. WHITEhot sausage rolls:hot chicken:orange squashChange lunch arrangements: much waiting around, and too many in the Hall at once. Orange juice as well as water at lunch.vnnZZZRRRJJF@>???d5DAYHeBADGOODNOT ENOUGHBADMED. WHITEchicken:doughnuts:baked potatoes:burgersProper Heinz tomato ketchup. Hot chocolate and milk at teatime, and bread at every meal.rllXXXPPPJJF@>???c5DAYHeGOODGOODADEQUATEGOODNUTTY BROWNlasagne:chicken:pies:pastiesMashed instead of boiled potatoes. More food for late lunchers. Hot chocolate at tea. Soup at lunch.rjjZZZRRRJJF@>???b5DAYHeBADGOODNOT ENOUGHGOODMED. WHITElasagne:chicken:steak & kidney pie:carpet burgersGreater quantity of food for late lunches. Hot chocolate in winter. Bread at all meals. Orange squash and soup at lunch.tllXXXPPPJJF@>??????a5DAYHeBADGOODADEQUATEBADWHOLEMEALchicken:pasta:italian:doughnuts:baked potatoesNo choice of hot meals at late lunches. Serve milk and hot chocolate at tea time. nhhXXXPPPJJF@>*   + C LM???s6DAYHeGOODGOODADEQUATEBADGammon on Fridays:cheesecake:trifleLunch on Saturdays is generally the worst. Can it be improved? How about strawberry milkshake or scampi?ppjjZZZRRRJJF@>?r6DAYHeGOODGOODNOT ENOUGHMED. WHITEfish & chips:burgersLarger lunches on Sundays. Orange squash with meals. Don't pour custard over puddings until requested, otherwise you get a cold pudding.nnnZZZRRRJJF@>?????q6DAYHeBADGOODADEQUATEBADTHICK WHITEchips:flapjacksGreater variety of drinks.nhhXXXPPPJJF@>???p6DAYHeBADPLENTYBAD, GOODTHICK WHITE, NUTTY BROWNCabbage is tasteless and soggy. More meat dishes eg mixed grills and steak & kidney pies. Use less fat to cook the food. Something should be done about the queueing. I still have to wait instead of going straight into lunch. Generally Friday food is excen\\PPPPPPJJF@>???o6DAYHeGOODVERY GOODPLENTYBADNUTTY BROWNchicken:beansprouts:doughnutsSaturday food is bad. Soup, orange squash and milk to be available at lunch. Sandwiches at tea.vppdddRRRJJF@>?????n6DAYHeGOODVERY GOODADEQUATEBADMED. WHITEbeefzttdddRRRJJF@>????m6DAYHeBADGOODADEQUATEBADMED. WHITEsteak & kidney pie:chicken & mushroom pieMore helping of pudding.nhhXXXPPPJJF@>????l6DAYHeGOODGOODADEQUATEBADTHICK WHITE, NUTTY BROWNCoffee at tea time.pjjZZZRRRJJF@>??k6DAYHeGOODGOODADEQUATEGOODMED. WHITEToast should be available more often.rjjZZZRRRJJF@>???j6DAYHeBADGOODNOT ENOUGHGOODWHOLEMEALfis & chips:chocolate desserts:pizzaLess ice cream in Winter. Wider variety of drinks at lunch time. Less bruised bananas. Ripe tomatoes with the salad. Margerine instead butter. Hot toast or bread at lunch. Vegetarian food could be improved by having 'sosmix' meatless sausages and vegeburtllXXXPPPJJF@> 4 % + D Vk??}5DAYDaBADADEQUATEGOODNUTTY BROWNI have salad almost every day because there is not enough vegetarian hot dish, and I dislike the meat dishes. Jacket potatoes at the salad bar with fillings to choose from. More philadelphia and cottage cheese. Bread rolls and hot toast would be very nicz~~h``PPPPPPJJF@>????|5DAYDaBADGOODNOT ENOUGHBADNUTTY BROWN, WHOLEMEALTavern steak rolls:fishfingers :pies: pizza: quicJacket potatoes with fillings. Bread rolls. chicken burgers/nuggets. Orange squash at lunch. Bigger helpings. Teachers food is better - we should have same quality. 6th formers get same quantity as 1st formers. Milk at lunch.rllXXXPPPJJF@>????{5DAYDaBADGOODNOT ENOUGHGOODTHICK WHITEfish fingers:chicken nuggets:chicken & mushroom piMore continental dishes. Jacket potatoes with fillings. Ketchup and salad cream should be same quality as teachers. Orange juice and milk at lunch time.tllXXXPPPJJF@>??z6DAYHeGOODGOODADEQUATEBADWHOLEMEALpjjZZZRRRJJF@>???y6DAYHeEXCELLENTGOODADEQUATEcauliflower cheese:shepherds pie:pizzattttddd\\\JJF@>??x6DAYHeBADPLENTYGOODTHICK WHITEzzzd\\PPPPPPJJF@>??????w6DAYHeBADVERY BADVERY BADVERY GOODADEQUATEADEQUATEADEQUATEGOODTHICK WHITEpizzaIt would be good to mix salad with hot food.2p`PJF@>??v6DAYHeGOODGOODNOT ENOUGHGOODBigger portions of puddings. Thicker burgers in the buns.vvvnnZZZRRRJJF@>??u6DAYHeVERY BADGOODNOT ENOUGHGOODMED. WHITELess liver, please. Fewer curries. Some drink other than water at lunchtime. Larger helpings, especially with pizza.z~vvbbbZZZJJF@>???t6DAYHeGOODGOODNOT ENOUGHGOODTHICK WHITERoast lamb/pork/beefKeep the choice up until lunch finishes.vnnZZZRRRJJF@>#j bmW????5DAYDaGOODGOODADEQUATEGOODTHICK WHITE, NUTTY BROWNDOUGHNUTSJacket potatoes with fillings. Cake and/or bread & jam at tea time. More variety of salads (to include carrots & mushrooms). Pizza on the salad bar. More ketchup on Fridays. rjjZZZRRRJJF@>????5DAYDaGOODGOODADEQUATEGOODTHICK WHITE, WHOLEMEALdoughnuts:crumbles:pizzaJacket potatoes with fillings. Bread at all meals. More than 2 biscuits at tea - more food, cakes etc. More ketchup!rjjZZZRRRJJF@>????5DAYDaGOODGOODNOT ENOUGHGOODMED. WHITE, WHOLEMEALdoughnutsJacket potatoes. More food at tea time eg cake, more biscuits. Vegetarian food is generally boring.xvnnZZZRRRJJF@>????5DAYDaGOODGOODADEQUATEGOODMED. WHITE, THICK WHITE, NUTTY BROWN, WHOLEMEALsteak & kidney pies:doughnuts: ice cream:pizzaJacket potatoes with fillings. Hot toast. Bread rolls. More biscuits at tea time.,rjjZZZRRRJJF@>????5DAYDaGOODGOODADEQUATEGOODTHICK WHITE, WHOLEMEALice cream:steak $ kidney pie:pizzaJacket potatoes with various fillings. Bread rolls. More biscuits at tea.trjjZZZRRRJJF@>???5DAYDaBADADEQUATEGOODNUTTY BROWNVegetarian choice at late lunch is very limited - often no hot meal left, and only cheese at the salad bar. Jacket potatoes with fillings would be nice. Brown wholemeal rolls. Hot toast. Veg lasagne. Veg spring rolls more often.F~~h``PPPPPPJJF@>??5DAYDaBADGOODNOT ENOUGHGOODNUTTY BROWNNot enough food for vegetarians. Jacket potatoes, bread rolls, hot toast. Tea should be more substantial - one biscuit isn't enough.tllXXXPPPJJF@>????~5DAYDaBADGOODADEQUATEGOODNUTTY BROWNsteak & kidney pie:lasagne:hot sausage rollsBreadrolls with lunch. Jacket potatoes. There is not enough food left for the last people who go into lunch.phhXXXPPPJJF@> . +t;|-!`B"@@ 8@:@@ε@4@O@0@@"@S@,@7@@B@H@7@O@L@:@ @A@9@8@*@@MANCHESTERHOLYROODSD821047North(292-??4DAYDaGOODNOT ENOUGHGOODNUTTY BROWNhamburgers: lasagne: ribs: sausagesThe girls only get cooked team teas when the boys have matches too. Vary selection on the salad bar. Chicken nuggets for lunch. Baked potatoes with various fillings. Never enough ketchup, vinegar by late lunch. Never any choice at late lunch. We should bnffRRRRRRJJF@>???4DAYDaGOODBADGOODNOT ENOUGHNOT ENOUGHGOODNUTTY BROWNlasagne: beefburgers: sausages: cottage cheese: tuPortions of food are not big enough. The girls never get cooked team teas unless the boys have a match. Baked potatoes would be healthy. Vary the salad bar selection. Never enough ketchup, butter, vinegar when we get into lunch. No choice left when we ge t```XXRJJF@>?4DAYDaBADGOODNOT ENOUGHBADNUTTY BROWNBaked potatoes would be nice. More varied selection at the salad bar. There isn't enough ketchup on Fridays. Different fillings in packed meals instead of fatty ham etc. rllXXXPPPJJF@>???4DAYDaGOODBADGOODGOODADEQUATEADEQUATEGOODTHICK WHITEtuna & pastaMore ready made salads containing vegetables & nuts. Baked potatoes with fillings. The girls only get cooked team teas when boys have matches. Otherwise the girls only get biscuits and orange squash - this does not satisfy the teams. Late lunches get verxhh`XXRJJF@>???5DAYDaBADADEQUATEBADTHICK WHITEpizza:tavern steak rolls: chicken nuggetsInsufficient vegetarian meals. Jacket potatoes would be good. A lot of non-vegetarians prefer the vegetarian meals. Hot meat meals are at a poor standard. Hot toast and brown wholemeal rolls are preferred and very nice! Fruit juice at lunch time, althoug|f``PPPPPPJJF@> -:Qx!z@L@@@Ƶ@;@N@&@$@@G@B@8@,@>@@<@I@@@E@.@*@@<@D@3@1@MANCHESTERCHEETHAMSD842009North(356-344).!` @R@@@v@7@M@1@(@^@@@F@A@ @???4DAYDaBADNOT ENOUGHGOODTHICK WHITElasagne: pasta & tuna: beefburgersWhy do boys have cooked meals after matches when girls don't? Baked potatoes at lunch with varios fillings that can be chosen. Late lunchers get no choice especially of puddings. Bread, butter and jam for tea instead of just biscuits. It's nice to have dlddPPPPPPJJF@>??4DAYDaBADNOT ENOUGHGOODTHICK WHITEshepherds pie: lasagneGirls only get hot team teas when boys have matches. Vegetarians don't get enough choice. Not enough ketchup, water or vinegar. Salads are warm and dry. There isn't much food left when late lunches get in. We should be allowed to bring in packed lunches.lddPPPPPPJJF@>??4DAYDaGOODGOODNOT ENOUGHGOODNUTTY BROWNlasagne: spaghetti bolognaise: hamburgersBaked potatoes with various fillings. Hot team teas for girls even when there aren't boys matches. Never enough ketchup, butter or water at late lunch. Packed lunches should be allowed if wanted. There is a good selection of puddings. vnnZZZRRRJJF@>??4DAYDaGOODBADGOODNOT ENOUGHADEQUATEGOODMED. WHITEchicken pie: sausages: beefburgersYou should not put cream on the jelly. The cheese is disgusting. Try having cold plates for the salad. On Fridays there is never enough ketchup or water.t```XXRJJF@>??4DAYDaBADGOODNOT ENOUGHBADTHICK WHITEpasta: chips: jacket potatoes: potato saladPeople having late lunch end up with scrapings & left overs. Team teas should be cooked, especially in winter as playing sport uses lots of energy. Packed lunches are horrible. No thought to sandwiches and no care. Toast should be allowed without pate. HrllXXXPPPJJF@>J!  'h;T!. @)>@@$@w@5@O@.@$@<@B@E@7@ @C@l@;@K@A@A@,@.@0@A@>@?.@*MANCHESTERWEASTSJ789990West??6DAYDaVERY GOODVERY GOODPLENTYGOODNUTTY BROWNzznnn\\\JJF@>???6DAYDaVERY GOODVERY GOODADEQUATEGOODWHOLEMEALpasta; vegetarianJacket potatoes with a selection of fillings. Lighter puddings other than the Angel Delight variety.~~nnn\\\JJF@>???4DAYDaVERY GOODGOODNOT ENOUGHBADNUTTY BROWNMore variety of puddings. When you can get into lunch early it is good, but late lunch there is little left. Cooked teas after games. Packed lunches are terrible - little choice and not very filling."~xxddd\\\JJF@>???4DAYDaGOODGOODNOT ENOUGHBADTHICK WHITEHardly any variety at late lunch.tnnZZZRRRJJF@>????4DAYDaGOODGOODNOT ENOUGHBADWHOLEMEALchips: crumbleLittle left at late lunch. The provision for vegetarians is not as good as for everyone else. More vegetarian dishes at the salad bar.tnnZZZRRRJJF@>???4DAYDaGOODGOODNOT ENOUGHBADWHOLEMEALcrumble: cauliflower cheese: lasagneLittle choice left at late lunch. Roast potatoes are revolting. Girls should have cooked team teas even when boys don't have a match. tnnZZZRRRJJF@>???4DAYDaGOODGOODNOT ENOUGHGOODMED. WHITEchips:pasta: beef bourguinon: bread & butter puddiNever enough food left at late lunch. The food isn't filling enough. Sandwiches at tea. Weaker orange squash at lunch. Jacket potatoes with fillings.vnnZZZRRRJJF@>?4DAYDaGOODGOODVERY GOODNOT ENOUGHNOT ENOUGHEXCELLENTNUTTY BROWNWe should be allowed to bring packed lunches. Hot meals are soaked in fat - less fat please. Baked potatoes wold be an idea, with fillings. Cooked meals for girls even when boys don't have matches. Refill the water more often at lunch. Little choice leftlllZZRJJF@>FI r`a ??6DAYDaGOODGOODNOT ENOUGHBADNUTTY BROWN, WHOLEMEALlasagne: cottage pie: cauliflower cheese: macaroniLess liver, plain meat, concoctions! Food could be hotter, especially puddings. More variety of hot puddings. Bread rolls with lunch.tnnZZZRRRJJF@>??6DAYDaGOODVERY GOODADEQUATEBADNUTTY BROWN, WHOLEMEALlasagne: spring rolls: pizzaHot jacket potatoes with a choice of fillings. Food could be presented more nicely. Puddings: pineapple fritters again, less semolina or milk puddings, more chocolate crispie things. Choice of cheeses. Lunch arrangements need improving.zttdddRRRJJF@>????6DAYDaGOODGOODADEQUATEBADNUTTY BROWNveg lasagne: pizza: cheesecake: spring rollSalad bar should have more vegetarian choices instead of just cheese. Bead rolls with salad at lunch. Jacket potatoes. Choice of cheeses. Improve lunch arrangements - often no space.HpjjZZZRRRJJF@>???6DAYDaGOODVERY GOODNOT ENOUGHBADNUTTY BROWNveg lasagne: chiese spring rolls: pizza: nutty cruBaked instead of boiled or roast potatoes sometimes, plus fillings available from the salad bar. Rolls for lunch with salad. More fresh vegetables. Late lunches have very little choice. More pasta and sauces.~xxdddRRRJJF@>6DAYDaGOODGOODADEQUATEBADNUTTY BROWNSalad bar is very good and choices excellent, but hot meals are poor. In winter, when a hot meal is required, the choice is so bad that salad is the only way to get a nice meal. Try jacket potatoes with choice of fillings, pizza, bread rolls, lasagne. LupjjZZZRRRJJF@>??6DAYDaBADADEQUATEGOODNUTTY BROWN, WHOLEMEALMore vegetarian choice at the salad bar. Presentation could be improved (especially hot meals). Jacket potatoes with choice of fillings. More variety of puddings - cheesecake,crackles, choice of cheeses, pineapple fritters. Bread at lunch time. Less queuh``PPPPPPJJF@>  v @1~!p@ I@w@@c@2@O@1@&@]@?@G@?@@C@2@1@O@D@B@"@@@????6DAYDaGOODGOODADEQUATEGOODTHICK WHITEveg lasagne: cauliflower cheese: veg pizza: veg quNO to vegeburgers, nut rissoles, tuna pasta which are either nonvegetarian or inadequate. Most vegetarians are lacto-ovo-vegetarians - they do NOT eat FISH or meat. Also, the puddings and the vegetarian dishes MUST BE made without gelatine or animal fatsrjjZZZRRRJJF@>??6DAYDaVERY GOODVERY GOODADEQUATEGOODNUTTY BROWN~~nnn\\\JJF@>?6DAYDaVERY GOODVERY GOODPLENTYGOODMED. WHITEzznnn\\\JJF@>??6DAYDaBADGOODNOT ENOUGHGOODNUTTY BROWNpizzaBaked potatoes. Bread rolls. Wider selection of cheese for salads. tllXXXPPPJJF@>??6DAYDaGOODGOODNOT ENOUGHGOODTHICK WHITEpizza: lasagneMore exciting puddings (pineapple fritters!). More ketchup on Fridays. More chips per portion on Fridays. Wider selection of cheeses for salads.vnnZZZRRRJJF@>?6DAYDaGOODGOODADEQUATEBADNUTTY BROWNpjjZZZRRRJJF@>?6DAYDaGOODVERY GOODADEQUATEGOODNUTTY BROWNThere should be more room in the dining room.|ttdddRRRJJF@>????6DAYDaGOODGOODADEQUATEGOODMED. WHITEcauliflower cheeserjjZZZRRRJJF@>????6DAYDaGOODGOODADEQUATEGOODWHOLEMEALcauliflower cheese: veg dishes in tin foil dishesCottage cheese at the salad bar. PLEASE make fewer of the vegetarian dishes packed with peas - I'm allergic to them.rjjZZZRRRJJF@>?6DAYDaGOODGOODADEQUATEGOODNUTTY BROWNMore vegetarian dishes. A few more salads and less salty cooked dishes?rjjZZZRRRJJF@>??6DAYDaGOODGOODADEQUATEBADNUTTY BROWNtuna tomatoes & pastaMore cauliflower and less cheese in the cauliflower cheese.&pjjZZZRRRJJF@>7 / Q C_???6DAYDaGOODGOODADEQUATEGOODWHOLEMEALlasagnerjjZZZRRRJJF@>?6DAYDaGOODGOODPLENTYGOODWHOLEMEALnffZZZRRRJJF@>?6DAYDaGOODGOODADEQUATEWHOLEMEALlasagne: cauliflower cheese|jjjZZZRRRJJF@>???6DAYDaGOODGOODADEQUATEGOODWHOLEMEALrjjZZZRRRJJF@>?6DAYDaGOODGOODADEQUATEGOODWHOLEMEALrjjZZZRRRJJF@>???6DAYDaGOODGOODADEQUATEGOODTHICK WHITE, WHOLEMEALcauliflower cheeserjjZZZRRRJJF@>???6DAYDaGOODGOODADEQUATEBADNUTTY BROWNpjjZZZRRRJJF@>???6DAYDaGOODGOODADEQUATEBADNUTTY BROWNI am a vegetarian and normal cheese contains rennet, so I cannot eat some of the food like pizzas. You can obtain cheese without rennet. I do not eat fish either or eggs which are not free range. pjjZZZRRRJJF@>???6DAYDaGOODGOODADEQUATEGOODWHOLEMEALcauliflower cheese: shepherds pieCoffee and hot chocolate should be available at tea..rjjZZZRRRJJF@>??6DAYDaGOODGOODPLENTYBADWHOLEMEALInstead of one Wednesday having no vegetarian dish (tuna pasta doesn't count) and the next Wednesday having two (veg. lasagne and pizza), wouldn't it be more sensible to have one vegetarian meal on both days?~~lffZZZRRRJJF@>???6DAYDaGOODGOODPLENTYBADWHOLEMEALveg lasagne: cottage cheese: quiche: nut rissolesMore vegetarian dishes on the salad bar. Coffee at tea.N~lffZZZRRRJJF@>??6DAYDaGOODVERY GOODADEQUATEBADMED. WHITEveg lasagne: chicken with beansprouts: mushroom quMore vegetarian dishes on the salad bar.BzttdddRRRJJF@>???6DAYDaGOODGOODVERY GOODGOODADEQUATEADEQUATEEXCELLENTNUTTY BROWNfish fingers: sheperds pieSalad bar - I think the cheese should be grated like the carrots so it looks more appetising.ttlZZRJJF@>M  Iq!`?`K@@???1DAYFoVERY GOODGOODADEQUATEGOODWHOLEMEALThere should be more sandwiches. More variety os salad at the salad bar.|ttddd\\\JJF@>????1DAYFoGOODVERY GOODADEQUATEMED. WHITEchipsWider choice of drinks.tttdddRRRJJF@>??1DAYFoGOODGOODADEQUATENUTTY BROWNNot enough salad or bread on the salad bar, and there could be a few more hot meals for vegetarians.HjjjZZZRRRJJF@>????1DAYFoVERY GOODEXCELLENTPLENTYWHOLEMEALlasagneBread rolls and orange juice at lunch time.zzznnn\\\JJF@>???1DAYFoGOODVERY GOODADEQUATEEXCELLENTMED. WHITEttdddRRRJJF@>???1DAYFoVERY GOODEXCELLENTADEQUATENUTTY BROWN~~~nnn\\\JJF@>??1DAYFoGOODVERY GOODADEQUATEWHOLEMEALRolls with salad.tttdddRRRJJF@>??1DAYFoGOODVERY GOODADEQUATEGOODMED. WHITE|ttdddRRRJJF@>??1DAYFoGOODVERY GOODADEQUATEBAD, GOODNUTTY BROWNChips with other meals than fish.ttdddRRRJJF@>???1DAYFoGOODVERY GOODADEQUATEBADMED. WHITEThere should be a wider range of drinks eg fruit juices.zttdddRRRJJF@>??6DAYDaBADGOODNOT ENOUGHGOODNUTTY BROWNpizzaBaked potatoes. Better puddings. Wider selection of cheese at the salad bar.,tllXXXPPPJJF@>6DAYDaGOODVERY GOODADEQUATEGOOD||||ttdddRRRJJF@>??6DAYDaVERY GOODVERY GOODPLENTYGOODNUTTY BROWN, WHOLEMEALveg lasagneEverything is great except that lunch isn't very hot but that can't really be helped can it?|zznnn\\\JJF@>??6DAYDaBADGOODNOT ENOUGHGOODMED. WHITElasagne: spring rolls: shepherds pieBaked potatoes. Bread rolls. Less curries and more pies. More deserts: pineapple fritters etc.tllXXXPPPJJF@>N W (g???2DAYFoVERY GOODVERY GOODADEQUATEGOODTHICK WHITElasagnezzjjjXXXFFB<:???2DAYFoVERY GOODVERY GOODADEQUATEGOODTHICK WHITElasagne~~nnn\\\JJF@>??2DAYFoGOODGOODADEQUATEGOODMED. WHITEchicken nuggets: ice cream: spaghetti: chipsrjjZZZRRRJJF@>??2DAYFoGOODVERY GOODNOT ENOUGHGOODMED. WHITExxdddRRRJJF@>??2DAYFoGOODGOODNOT ENOUGHEXCELLENTMED. WHITEnnZZZRRRJJF@>???2DAYFoVERY GOODEXCELLENTPLENTYBAD, GOODNUTTY BROWNspring rollsNot enough choice at the salad bar. Provide an alternative to chips on Friday. A choice of sandwiches and salad.zznnn\\\JJF@>???2DAYFoGOODGOODADEQUATEBADNUTTY BROWNveg pancakes: veg frittersGenerally more vegetarian food. wider vegetarian variety at the salad bar. Brown rolls with the salad.pjjZZZRRRJJF@>?2DAYFoVERY GOODEXCELLENTADEQUATEGOODWHOLEMEALRolls or bread at the salad bar.~~nnn\\\JJF@>?2DAYFoGOODGOODADEQUATEGOODWHOLEMEALCurries less often. Packed lunches might use brown bread and different flavours of crisps. I do not have enough time to eat my lunch.rjjZZZRRRJJF@>????2DAYFoGOODVERY GOODADEQUATEGOODWHOLEMEALhot chicken nuggetsBread or rolls with the salad.|ttdddRRRJJF@>???2DAYFoGOODGOODADEQUATEGOODMED. WHITEpizzarjjZZZRRRJJF@>????2DAYFoGOODVERY GOODADEQUATEEXCELLENTNUTTY BROWNchicken nuggets:lasagneBread rolls at the salad bar.ttdddRRRJJF@>???2DAYFoGOODVERY GOODADEQUATEGOODWHOLEMEALburgers:baco:sausage: hot chicken nuggets|ttdddRRRJJF@>X??1DAYFoBADVERY GOODADEQUATEBADTHICK WHITEWider choice of drinks. Bread rolls with salad. Wider choice of puddings. Fewer veggie-burgers.LxrrbbbPPPJJF@>  T C -????3DAYFoBADGOODADEQUATEGOODNUTTY BROWNfish fingers: lasagneLate lunchers have little choice and little quantity.phhXXXPPPJJF@>???3DAYFoBADGOODNOT ENOUGHGOODWHOLEMEALcarpet burgers: lasagne: fish fingersLate lunch doesn't get the choice of early lunches. Provide rolls or brown bread at the salad queue.tllXXXPPPJJF@>???3DAYFoBADGOODADEQUATEGOODWHOLEMEALlasagne:fish fingersMore food at late lunch.phhXXXPPPJJF@>???3DAYFoGOODGOODNOT ENOUGHBADMED. WHITENot enough food left at late lunch. More fruit please.tnnZZZRRRJJF@>????3DAYFoGOODGOODPLENTYBADWHOLEMEALI would like a better system at lunch time.~~lffZZZRRRJJF@>??3DAYFoGOODGOODADEQUATEEXCELLENTNUTTY BROWNWe should be allowed two biscuits instead of one.|jjZZZRRRJJF@>????3DAYFoGOODBADGOODGOODNOT ENOUGHADEQUATEGOODTHICK WHITEspring rollsWe have to wait 20 minutes after 5th lesson before we are allowed in and we are very hungry - then there is no food left and we only have a very small amount.|hh`XXRJJF@>???3DAYFoVERY GOODVERY GOODADEQUATEGOODNUTTY BROWNSometimes little variety at late lunch.~~nnn\\\JJF@>????3DAYFoGOODGOODNOT ENOUGHBADTHICK WHITEchicken nuggetsMost of the food has gone at late lunch. Bread should be provided at lunch.>tnnZZZRRRJJF@>??2DAYFoGOODVERY GOODADEQUATEGOODWHOLEMEALBread roll at the salad bar.|ttdddRRRJJF@>??2DAYFoGOODVERY GOODADEQUATEGOODMED. WHITEchicken nuggetsBread rolls at the salad bar.|ttdddRRRJJF@>????2DAYFoVERY GOODVERY GOODADEQUATEGOODMED. WHITEchicken drumsticks: chicken nuggetsCrisp roast potatoes. Bread rolls.$~~nnn\\\JJF@>L 0 * K 6P(v???2DAYScGOODGOODADEQUATEBADNUTTY BROWNspaghetti bolognese: mild curryThe food on the salad bar isn't very nice except for the pate and toast.TpjjZZZRRRJJF@>?????2DAYScGOODVERY GOODPLENTYGOODpizza: fish and chipsApples might be nicer if they were green Granny Smiths.xxppdddRRRJJF@>????2DAYScGOODGOODADEQUATEBADTHICK WHITEfish and chipsLess curry.pjjZZZRRRJJF@>??2DAYScGOODGOODNOT ENOUGHGOODNUTTY BROWNvnnZZZRRRJJF@>??2DAYScGOODGOODADEQUATEEXCELLENTMED. WHITEMore sweetcorn.|jjZZZRRRJJF@>?2DAYScGOODGOODADEQUATEBADMED. WHITELess curry.pjjZZZRRRJJF@>??2DAYScGOODGOODNOT ENOUGHGOODTHICK WHITEpizza: curryvnnZZZRRRJJF@>??2DAYScBADGOODADEQUATEGOODhot sausage rollsBaked potatoes. Greater variety at the salad bar.pphhXXXPPPJJF@>??2DAYScGOODADEQUATEGOODWHOLEMEALveg quorn pieA more varied vegetarian menu would be nice.|jbbRRRRRRJJF@>????3DAYFoEXCELLENTEXCELLENTEXCELLENTVERY GOODNOT ENOUGHNOT ENOUGHEXCELLENTMED. WHITE, WHOLEMEALsmoked fishAbigger selection of drinks at lunch. We should get more beans with sausage and beans. nn\JJF@>????3DAYFoBADGOODADEQUATEGOODpppphhXXXPPPJJF@>????3DAYFoGOODGOODADEQUATEGOODWHOLEMEALveg frittersSaturday lunch not up to the standard of the others. Late lunch has nothing much left.HrjjZZZRRRJJF@>??3DAYFoBADGOODADEQUATEBADMED. WHITElasagnenhhXXXPPPJJF@>???3DAYFoGOODGOODADEQUATEEXCELLENTWHOLEMEALchips: carpet burgers: fish fingers: lasagne: lambNot much choice left for late lunches. Brown or white rolls with the salad. We should be able to ask for how much we would like.|jjZZZRRRJJF@>- m j WXU@ @ @ @ ???3DAYScVERY GOODVERY GOODNOT ENOUGHBADSometimes not enough to eat at late lunch.nnn\\\JJF@>???3DAYScVERY GOODGOODNOT ENOUGHGOODMore food should be provided at late lunch. xxddd\\\JJF@>?3DAYScVERY GOODVERY GOODNOT ENOUGHEXCELLENTWHOLEMEALpizza: chop suey: tuna: chicken and mushroom pieLess baked beans, beef burgers, curry. Hardly anything left at late lunch.nnn\\\JJF@>?3DAYScGOODGOODNOT ENOUGHBADWHOLEMEALlasagne: pasta: fish and chipstnnZZZRRRJJF@>?3DAYScVERY GOODVERY GOODNOT ENOUGHBADNot enough food at late lunch.nnn\\\JJF@>????3DAYScGOODVERY GOODADEQUATEBADTHICK WHITEroasts: curryzttdddRRRJJF@>???3DAYScBADGOODNOT ENOUGHBADTHICK WHITEpizza: snails: curry: mashed potatorllXXXPPPJJF@>???3DAYScGOODGOODADEQUATEGOODMED. WHITEmacaroni cheese: burgers in rollsSoup and bread at lunch.rjjZZZRRRJJF@>?3DAYScGOODGOODNOT ENOUGHBADWHOLEMEALlasagne: beefburgersSomething other than milk to drink at supper. There is not much food or choice left at late lunch.rtnnZZZRRRJJF@>??3DAYScGOODGOODADEQUATEGOODMED. WHITEtavern steak roll: spaghetti bolognaiseSoup should be provided every day. Rolls.&rjjZZZRRRJJF@>???3DAYScGOODGOODNOT ENOUGHGOODWHOLEMEALtavern steak rollNever enough food left at late lunch, or enough choice.vnnZZZRRRJJF@>?3DAYScGOODGOODADEQUATEGOODWHOLEMEALpasta: vegetablesProvide an alternative to milk at supper (even water). More variation in cold dishes.PrjjZZZRRRJJF@>??2DAYScVERY GOODGOODNOT ENOUGHGOODspring rolls: toad in the holeDon't have fish and chips every week. Perhaps more choice of cabbage and mixed veg. etc.lxxddd\\\JJF@>8d M ( _s)$f @ @ @ @ @??1DAYReGOODNOT ENOUGHGOODTHICK WHITEfish/chicken & chips: curry: toad in hole: beefburNot enough choice. nffRRRRRRJJF@>??1DAYReGOODBADGOODGOODNOT ENOUGHADEQUATEGOODMED. WHITEYou should be allowed to have more than one thing (not salad) eg ham & toast, cheese & toast.b|hh`XXRJJF@>?????1DAYReGOODGOODNOT ENOUGHGOODMED. WHITEfish & chips: chocolate puddingSandwiches.vnnZZZRRRJJF@>??1DAYScGOODGOODADEQUATEMED. WHITE~~~jjjZZZRRRJJF@>1DAYScVERY GOODVERY GOODADEQUATE~~~~~~nnn\\\JJF@>1DAYScGOODVERY GOODADEQUATEttttttdddRRRJJF@>???1DAYScGOODGOODADEQUATEGOODMED. WHITEfish & chipsrjjZZZRRRJJF@>???1DAYScGOODGOODADEQUATEMED. WHITEfish & chips~jjjZZZRRRJJF@>???1DAYScGOODVERY GOODADEQUATEGOODMED. WHITEfish & chips|ttdddRRRJJF@>??1DAYScGOODVERY GOODADEQUATEGOODhamburgers: curries||ttdddRRRJJF@>??1DAYScGOODGOODADEQUATElasagne: pizzaLate lunch: few puddings, cooked lunches, no roast potatoes.jjjjZZZRRRJJF@>?????1DAYScGOODGOODADEQUATEGOODMED. WHITEmacaroni cheese: veg casserole: veg lasagneCould pizzas have a thinner base? Girls "match dinners" should be the same as boys.rjjZZZRRRJJF@>??1DAYScVERY GOODVERY GOODPLENTYGOODWHOLEMEALdoughnutszznnn\\\JJF@>?1DAYScVERY GOODEXCELLENTPLENTYzzzzzznnn\\\JJF@>???1DAYScGOODGOODADEQUATEGOODMED. WHITEAt girls match teas, chips and sausages should be available like boys teas.rjjZZZRRRJJF@>??1DAYScGOODGOODNOT ENOUGHGOODTHICK WHITElasagne: chicken curry: pizza: cottage pieLate lunch has little choice and is cold.2vnnZZZRRRJJF@>  e ???2DAYReGOODGOODGOODGOODNOT ENOUGHNOT ENOUGHGOODMED. WHITE~jjbZZRJJF@>????2DAYReGOODGOODNOT ENOUGHBADMED. WHITEshepherds pie: sausage & baked beansNot enough water and tomato ketchup on Fridays. Baked potatoes with various fillings. Girls should have better team teas after a hard match.tnnZZZRRRJJF@>???2DAYReGOODGOODADEQUATEBADMED. WHITElasagne: cauliflower cheese: cottage pieNot enough water or tomato ketchup on Fridays.0pjjZZZRRRJJF@>??1DAYReGOODGOODGOODGOODNOT ENOUGHNOT ENOUGHBADMED. WHITEYou should be allowed to have ham & cheese, and more than just pate.4~jjbZZRJJF@>??? 1DAYReGOODGOODNOT ENOUGHMED. WHITEhamburgerThe cheese is too hard with the crackers. Sometimes we get into meals ten minutes late because of queue barging. More choice and better quality puddings. Chips should be with hamburgers and not the fish.*nnnZZZRRRJJF@>???? 1DAYReGOODGOODADEQUATEGOODTHICK WHITESausages and beans should be in separate trays - I love sausages but don't like beans. The meat in the beefburgers should be of higher quality. Beefburgers should be with chips. rjjZZZRRRJJF@>?? 1DAYReGOODGOODPLENTYMED. WHITEchicken & mushroom pie: beefburgerszfffZZZRRRJJF@>????? 1DAYReGOODGOODGOODGOODADEQUATEPLENTYBADNUTTY BROWNfish & chips: macaroni cheese: chocolate puddingBread should be available with cheese at lunch. Hot filled baked potatoes and sandwiches for lunch.zjjbZZRJJF@>?? 1DAYReGOODGOODNOT ENOUGHMED. WHITEfish & chips: beefburgersSomething to drink other than water. A wider selection of puddings.:nnnZZZRRRJJF@>w yy???2DAYReBADVERY GOODADEQUATEGOODNUTTY BROWNhot sausage rolls: chicken nuggetsBread rolls & butter with salad bar. More cooked meals for vegetarians. Raw carrots. Baked potatoes. HOT toast and butter. Yoghurt in pots. Crispy roast potatoes. More vegetarian meals without fish. bzrrbbbPPPJJF@>??2DAYReBADGOODPLENTYGOODNUTTY BROWNhot sausage rolls: hot chicken nuggetsBread rolls & butter with salad bar. Wider variety of cooked meals for vegetarians. Raw carrots. HOT toast. Granny Smith apples. Baked potatoes. Yoghurt in POTS. More crispy potatoes and chips.PlddXXXPPPJJF@>???2DAYReGOODGOODADEQUATENUTTY BROWNchicken nuggetsBread rolls with salad. More cooked meals for vegetarians. Raw carrots. Baked potatoes. Hot toast.bjjjZZZRRRJJF@>?????2DAYReGOODVERY GOODGOODGOODNOT ENOUGHADEQUATEGOODTHICK WHITEchocolate crackle: fish & chips: beefburgers: applThis questionaire should have an OK in each section because often dinners are very nice but other times they are not so nice. Everyday we have yoghurt, can't we have something different for a change? Baked instead of roast potatoes on the salad queue. QuttlddRJJF@>???2DAYReGOODGOODGOODADEQUATENOT ENOUGHBADNUTTY BROWN, WHOLEMEALsoup: jacket potatoes: steak and roasts: stews brgHot dogs occasionally. Ban fish. Offer meat with chips on Fridays instead of just fish. Squash to drink. Hot chocolate at tea time. We should have some puddings that don't have sugar in them.rbbbZZRJJF@>????2DAYReGOODEXCELLENTGOODGOODNOT ENOUGHNOT ENOUGHBADMED. WHITE, THICK WHITEhamburgers: chips: doughnuts: Roasts: fries: fishSquash to drink at meals. We should not be queue barged by people in the upper school, if we are the dinner people must get them out of lunch. Hot dogs.b2ttlddRJJF@> -/?????3DAYReGOODGOODNOT ENOUGHBADNUTTY BROWN, WHOLEMEALdoughnuts: chocolate crackles: burgers: pastaLate lunchers should fare better. Roast potatoes are not crunchy enough. Jacket potatoes with different fillings. Rolls and bread on offer at the salad bar. Cooked meals should be healthier and not so greasy. tnnZZZRRRJJF@>?????3DAYReGOODGOODNOT ENOUGHBADNUTTY BROWN, WHOLEMEALdoughnuts: lasagne: chips: chicken nuggets: beefbuDo not always have the same dishes on the same days. Roast potatoes are too greasy. Jacket potatoes. Late lunch is very badly organised.tnnZZZRRRJJF@>???3DAYReVERY GOODGOODADEQUATEGOODTHICK WHITElasagne: steak & kidney pies: stir fry: spaghettiWhat about baked potatoes as a change from roast every day. Desserts are good, but sometimes too sweet - bad for teeth. Fruit is good. Lunch times should be altered. @|ttddd\\\JJF@>????3DAYReGOODGOODADEQUATEGOODTHICK WHITEveg pizza: pastaJacket potatoes with different fillings.rjjZZZRRRJJF@>???3DAYReGOODGOODADEQUATEGOODNUTTY BROWN, WHOLEMEALpizza: lasagne: burgers: hot sausagesJacket potatoes. More fruit. The cheese is too hard. More varied cooked team teas. Roast potatoes should be roast and not burnt.rjjZZZRRRJJF@>????3DAYReGOODBADVERY GOODGOODNOT ENOUGHNOT ENOUGHGOODWHOLEMEALpasta: spotted dick: roasts: pizzas: veg soupJacket potatoes should be served. Pasta should be served separately, without sauce or meat. None of the food should be older than a day. Servings of puddings are inadequate. Cheese & biscuits should be allowed (or fruit) as well as a pudding. Squash shou rrjXXRJJF@>???2DAYReGOODGOODGOODGOODNOT ENOUGHNOT ENOUGHBADWHOLEMEALchocolate crackleLess yoghurt.~jjbZZRJJF@>  c _MV  Y߅>+???3BOARDERMaVERY BADGOODBADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITE, WHOLEMEALroast beef a???3BOARDERMaVERY BADGOODBADGOODGOODGOODADEQUATENOT ENOUGHNOT ENOUGHGOODMED. WHITE, WHOLEMEALroast beef and lambThere should be adequate food at late lunch. Toast is soggy. Bacon sausages egg etc is always too greasy. xpjbRN@>????1BOARDERMaGOODGOODBADGOODVERY GOODGOODADEQUATEADEQUATEADEQUATEEXCELLENTWHOLEMEALbaked potatoes:chicken:pizzaSome food is too greasy. Provide a choice of cereals. There should be a "health addict" selection. Fresh orange juice for breakfast. Puddings for supper. I like the bread at tea.zphbZRN@>?1BOARDERMaEXCELLENTVERY GOODGOODGOODGOODGOODADEQUATEPLENTYADEQUATEEXCELLENTMED. WHITEAdd an evening snack, to reduce the need for pupils to bring in their own tuck.~vdRN@>??????6DAYFaVERY GOODVERY GOODADEQUATEGOODWHOLEMEALlasagne~~nnn\\\JJF@>$MaBBBBBBBBBBBBBB>>>????#3DAYReBADGOODNOT ENOUGHBADNUTTY BROWNLate lunch: all the food has gone and the staff have started to pack away.rllXXXPPPJJF@>????"3DAYReGOODGOODBADEXCELLENTEXCELLENTVERY GOODADEQUATEPLENTYNOT ENOUGHEXCELLENTTHICK WHITERoast potatoes are not very pleasant. Apple pie is lovely. Ring doughnuts as well as jam. Pizzas: less bread, more cheese and meat. More steaks, chinese food.*r`ZRJF@>??!3DAYReGOODGOODADEQUATEBADMED. WHITENo choice left at late lunch. Please make more.pjjZZZRRRJJF@>X????3DAYReBADGOODADEQUATEBADNUTTY BROWNpizzaUse bread crumbs instead of batter for Friday fish. Butter on the tables should be replaced by butter sachets because more hygenic. Little food left at the salad bar at late lunch. Serve baked potatoes. Bread rolls with cheese at the salad bar.vnhhXXXPPPJJF@>E                                                                                                                                                     !"#$%&'()*+,-. / 0 1 2 3456789:;<= > ?@ABCDEFGHIJKLMNO P Q R S T U V W X!Y!Z![!\!]!^!_!`!a! b"c"d"e"f"g"h"i"j"k#l#m#n#o#p#q#r#s#t# u# v$w$x$y$z${$|$}$~%%%%%%%%%&&&&&&&&&& & '''''''(((((((((( )))))))))********++++++++,,,,,,,,-----.....///////00000001111122222223333333333 3 4444444444 4 4 4 4 55555555 5 5  6 6 66666666 6 7777777777  7 !7 "7 #8$8%8&8'8(8)8*8+9,9-9.9/9091929394:5:6:7:8:9:::;:<;=;>;?;@;A;B;C;D<E<F<G<H<I<J<K<L=M=N=O=P=Q=R=S>T>U>V>W>X>Y?Z?[?\?]?^?_?`?a@b@c@d@e@f@g@h@i@jAkAlAmAnAoApAqArAsA tBuBvBwBxByBzB{B|B}B ~CCCCCCCCDDDDDEEEEEFFFFFFFFGGGGGGHHHHHHHHHH H IIIIIIIIII I I I JJJJJJJJJJ J J J J KKKKKKKKKK K K K K LLLLLLLLLL L L MMMMMMMMMM M M M M NNNNNNNNNN N N N OOOOOOOOOO O O O O OO P P P P PPPPPQQQQQQRRRRRRRS S!S"S#S$SAoApAqArAsA tBuBvBwBxByBzB{B|B}B ~CCCCCCCCDDDDDEEEEEFF"LVAL>Z 7 T  _  /   l Y lw*ʾtblfoodsurvCreate query in Design viewCreate form in Design viewCreate report in Design viewCreate data access page in Design view f^3ʾtblfoodsurvCreate query in Design viewCreate form in Design viewCreate report in Design viewCreate data access page in Design view f^3MLVAL]ИWWcMR2 FilterOrderByOrderByOnNameMapColumnWidthColumnOrderColumnHidden | t UC\мKD;|uxUzк@tblfoodsurv%DIH"QlC\мKD;|uID'6ܸK,,vC\мKD;|uSTATUS - YEAR;KAC>C\мKD;|uSTATUS - BORDERh, ΀DW?sC\мKD;|uHOUSE[yD(!JC\мKD;|uVEGETARIAN[B{i;Fn$ȂC\мKD;|uBREAKFAST - QUALITYD.!C\мKD;|uLUNCH - QUALITYh3SNE{C\мKD;|uSUPPER - QUALITYFbhCEfC\мKD;|uBREAKFAST - CHOICEpKik:8C\мKD;|uLUNCH - CHOICEhMUJ"Kb5DtC\мKD;|uSUPPER - CHOICEa0CDC\мKD;|uBREAKFAST - QUANTITYH)7JnQ)C\мKD;|uLUNCH - QUANTITY#C8WANT PORRIDGE/SOUP ALL YEAR?   c<6ENOUGH GRAPEFRUITS SUNDAYS?   mF@COOKED TEA OR SANDWICH/BISCUITS?   [4.CONTINENTAL BREAKFASTS?   EPACKED MEALS   [4.PREFERRED TYPE OF BREAD   S,&WANT REPEAT DISHES?   G REPEAT DISHES   I"OTHER COMMENTS   ! d C d CCount([PACKED MEALS]) d CCount([PACKED MEALS])>16 ' C[PACKED MEAL d CCount([PACKED MEALS])>16 ' C d CCount([PACKED MEALS])>16 d CCount([PACKED MEALS])>16 '  d C d C d CCount([PACKED MEALS]) d CCount([PACKED MEALS])>16 d CCount([PACKED MEALS])>16 d C d C d CCount([PACKED MEALS])>16  d CCount([PACKED MEALS])>16 ' C[PA d CCount([PACKED MEALS])>16 ' C d CCount([PACKED MEALS])>16 d CCount([PACKED MEALS])>16 ' ysO   Count([PACKED MEALS]) Count([PACKED MEALS])>16 ' [PA Count([PACKED MEALS])>16 '  Count([PACKED MEALS])>16 Count([PACKED MEALS])>16 ' BP  ׎    !" # $ %&'()*+,-. / 0 123456789: ; < =>?@ABCDEF G H I J K L M N O P Q R S T U!V!W!X!Y!Z![!\!]!^! _! `! a"b"c"d"e"f"g"h"i"j" k" l" m#n#o#p#q#r#s#t#u#v# w# x# y$z${$|$}$~$$$$$ $ $ $ %%%%%%%%%% % % % &&&&&&&&&& & & & '''''''''' ' ' ' (((((((((( ( ( ( )))))))))) ) ) ) ********** * * * ++++++++++ + + ,,,,,,,,,, , , ---------- - - - .......... . . . /// / / / / /// / / 0000000000 0 0 11 1!1"1#1$1%1&1'1 (1 )1 *2+2,2-2.2/202122232 42 52 63738393:3;3<3=3>3?3 @3 A3 B4C4D4E4F4G4H4I4J4K4 L4 M4 N5O5P5Q5R5S5T5U5V5W5 X5 Y5 Z6[6\6]6^6_6`6a6b6c6 d6 e6 f7g7h7i7j7k7l7m7n7o7 p7 q7 r7 s8t8u8v8w8x8y8z8{8|8 }8 ~8 8 9999999999 9 9 9 :::::::::: : : : ;;;;;;;;;; ; ; ; <<<<<<<<<< < < ========== = = >>>>>>>>>> > > ?????????? ? ? @@@@@@@@@@ @ @ AAAAAAAAAA A A BBBBBBBBBB ??? 3DAYReVERY GOODGOODGOODNOT ENOUGHNOT ENOUGHGOODMED. WHITELittle or no food left at late lunch.llldd\JJF@>????1DAYFoGOODVERY GOODADEQUATEGOODMED. WHITEFish and chips.Orange or lemon at lunch as well as water.|ttdddRRRJJF@> LVALN W W W W  W W()*+,-./0123 7 8  456   D  po ~?8p  $  <  )LUNCH - QUALITY FieldNumberOfDupsMum@  tblfoodsurvxxxUzк@=Find duplicates for tblfoodsurv h ptblfoodsurv $8@HPXp p p p p p p p p p p p p p p p p p p p p p p p p p p p p p x@v q( p H |30$  PhPx PP $ 0@tblfoodsurv  @   P PP PP0@Pt   Pp`|0}0||||||||||||||||||||||||||||||    PH H LVALN /   l Y 2 o\I"r_ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\ Y\ D 2 po ?@22x 22 $  <2222  /BREAKFAST - CHOICE FieldNumberOfDups22222ƭm@22 2@ 2@tblfoodsurv2222xUzк@=Find duplicates for tblfoodsurv2 2p2 2x222tblfoodsurv 222$282@2H2P2X2x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x 22x2H22v 22222q222222222222222222222222222202 x 2P22 230$ 22 X2p2X222222x 2X2X2 2$ 2222822H2tblfoodsurv22 2 @   P22 P22P22 P22X222822H22X2|2 222 2 2P2x22h2|822222222222222222222222222222222}822222222222222222222222222222222 22  22 P22P2222 P22 LVALN /   l Y 2 o\I"rrrr_ W W W W  W  W W W W  W  W   W  W ;  456    Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\ Y\ ZgD B po ?0B B h B B  $  <B B B B   #PACKED MEALS FieldNumberOfDupsB B B B B fJm@B B B  B tblfoodsurvB pB pB B xUzк@=Find duplicates for tblfoodsurvB  B `B  B hB B B tblfoodsurv B B B $B 8B @B HB PB XB h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B h B B xB 8B B v B B B B Bq B B B B B B B B B B B B B B B B B B B B B B B B B B B B  B  h B @B B tB 30$ B B  HB `B HB B B B B B x B HB HB  B $ B B B B (B B 8B tblfoodsurvB B  B  @   PB B  PB B PB B  PB B HB B B (B B 8B B HB lB  xB B |B B  B PB hB B XB |(B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B }(B tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB tB B  B B  B B  PB B @B B xB B  @B xB LVALN  /   l Y 2 o\I"rrrr_K Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\ Y\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p X\ YY X\ Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$AD+X ?0++ ++   456 Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  X\  Y\  Zgȯ2nGGW!O!ހ !f[;ɾUL&IVTd.=}ը4z xժ>$A~p  DU b. po ~?b.b.@ b.b. $  <b.b.b.b.  #PACKED MEALS FieldNumberOfDupsb.b.b.b.b.Eqm@b.b. b.b. b.X b.X%tblfoodsurv Queryb.b.b.b.b.im@tblfoodsurv`b.Hb.Hb.b.xUzк@IFind duplicates for tblfoodsurv Queryb. b.xb. b.b.b.b.b.b.ϻtblfoodsurv!tblfoodsurv Queryb.tblfoodsurv b.b.b.$b.8b.@b.Hb.Pb.Xb.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.@ b.b.xb.b.b.v b.b.b.b.bq.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b. @ b.b.b. Lb.30$ b.b. b.8b. b.b.b.b.b.b.x b. b. b. b.$ b.`b.b.b.b.b.b.tblfoodsurvb.b. b. @   Pb.b. Pb.b.Pb.b. Pb.b. b.b.Xb.b.b.b.b. b.Db. Pb.xb.Tb. b. |b.Pb.@b.Xb.0b.{b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.b.|b.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.Lb.b. b.b.  b.b. Pb.b.b.b.Pb.b. b.Pb.